Cuban Black Beans
Find out how to make Cuban Black Beans in the Instant Pot pressure cooker or on the stove with this easy recipe! Serve as...
20 Best Green Smoothie Recipes
Ready for a green smoothie refresh? Find out how to make a green smoothie and get 20 green smoothie recipes! I’ve been making green...
Vegan Eggplant Parmesan
Lighter baked Vegan Eggplant Parmesan with warm layers of grilled eggplant, pomodoro sauce, fresh herbs, and cheesy flavor is a delicious family-style Italian dinner. ...
Pomodoro Sauce
A simple homemade pomodoro sauce for pasta, lasagna, and more. You’ll never use the jarred sauce again once you know how to make tomato...
Pea Pesto Penne Pasta
Creamy Pea Pesto Penne Pasta is a light plant-based dinner filled with the bright, fresh flavors of basil, lemon, garlic, and peas. This post...
How to Cook Quinoa + Best Quinoa Recipes
Find out how to cook perfect fluffy quinoa. Plus get the best quinoa recipes from breakfast, to salad, to main dishes. I’ve been asked...
Vegan Lentil Sloppy Joes (Slow Cooker or Instant Pot)
These lighter sloppy joes are made with lentils, rather than ground beef, but have all the comforting flavor you remember. This post is sponsored...
Chocolate Banana Muffins (Gluten Free, Vegan)
Tender double chocolate banana muffins made with oat and almond flours are naturally gluten-free and vegan. They’re the perfect healthier chocolate treat for breakfast,...
Vegan Instant Pot Recipes
The best vegan Instant Pot pressure cooker recipes, cookbooks, resources and tips for easy plant-based cooking. Just so you know, this post contains affiliate...
Easy Falafel Wrap
Find out how to make quick and easy falafel wraps with canned chickpeas, veggies, flatbread, and homemade tahini sauce for the most delicious lunch...
Oatmeal Raisin Cookies (Vegan, Gluten-Free)
Made with oat flour, these soft and chewy classic vegan oatmeal cookies are naturally gluten free! We had a few very rainy days...
Easy Baked Tofu
Crispy baked tofu with a sweet and savory sesame ginger glaze is perfect for adding to rice bowls. I can’t believe I’ve never shared...
