A beautiful white oval platter with vegan colorful Nicoise salad.

Spring Nicoise Salad

This Nicoise-inspired spring salad is loaded with classic blanched potatoes and green beans, fresh veggies, salty capers and olives, and finished with a creamy...

A beautiful red beet smoothie topped with citrus slices and mint.

Beet Smoothie

A refreshing and nourishing super red antioxidant beet smoothie recipe with bright juicy citrus and berries.  I added a whole red beet to my...

Avocado toast 4 ways shown from top to bottom: Simple Avocado Toast, Southwestern, Tahini, and Italian style.

Avocado Toast

The ultimate guide to making the BEST avocado toast, from simple to fancied up.    When avocado toast first became a trendy thing, I...

Vegan Caesar Dressing

Creamy dreamy cashew-based vegan Caesar dressing perfect for dipping with veggies or dressing a salad.  A big kale salad smothered in creamy, tangy Caesar...

Vegan Eggplant Parmesan

Lighter baked Vegan Eggplant Parmesan with warm layers of grilled eggplant, pomodoro sauce, fresh herbs, and cheesy flavor is a delicious family-style Italian dinner. ...

Pomodoro Sauce

A simple homemade pomodoro sauce for pasta, lasagna, and more. You’ll never use the jarred sauce again once you know how to make tomato...

A pot filled with bright green pea and basil vegan pesto pasta.

Pea Pesto Penne Pasta

Creamy Pea Pesto Penne Pasta is a light plant-based dinner filled with the bright, fresh flavors of basil, lemon, garlic, and peas. This post...