Traditional English Scones
Learn how to make and serve classic English scones. This traditional recipe is adapted from the Buckingham Palace recipe and is perfect for afternoon tea.
While in England last week, one of my goals was to find the best classic English scones. I tried one at Fortnum and Mason, as well as a couple at The Goring afternoon tea. In addition, I purchased afternoon tea cookbooks from Buckingham Palace and F&M. After testing those recipes at home, I’ve found the best English scone recipe.

Buckingham Palace cookbook
Unlike most American scones, authentic British scones are small and plain or with currants. Scones are an English staple and are always part of afternoon tea. Though they are a special treat, scones are simple to make using just a few everyday ingredients. For a drop scone, try my favorite Blueberry Oat Scones.
Plain Scones at Fortnum & Mason in London
Ingredients
- Flour: All-purpose flour works well here.
- Baking powder: This is the leavening ingredient that creates nice tall scones.
- Sugar: Superfine sugar is best but we use organic cane sugar.
- Butter: You can use salted or unsalted butter for this recipe. If using salted, omit the pinch of salt. Keep your butter cold.
- Egg: You’ll need two eggs. One for the scones and one yolk for a wash. Many scone recipes don’t use eggs, and they turn about almost identical to this recipe. You can also substitute heavy cream or milk for the egg wash.
- Milk: You can use whole milk or buttermilk for this recipe. The Buckingham Palace original recipe uses buttermilk but we usually use regular milk. Many recipes use heavy cream instead. Milk is the liquid that binds this recipe together, and you’ll need to use your judgment about just how much you need to form the perfect dough.
Equipment
Before getting started making your English scones, take a moment to be sure you have everything you need. You may need to invest in a cutter if you don’t have one. Smooth and scalloped are both fine. Links to suggested items are at the bottom of the recipe card below.
- Rolling Pin
- Round cutter (5-6 centimeters/2.5″ is ideal)
- Parchment paper
- Baking sheet
- Pastry brush
How to Make Scones
Classic English scones come together in just a few steps.
Step 1: Combine the dry ingredients. The most precise way to measure ingredients for baking is using a kitchen scale. If you don’t have a scale, imperial measurements are listed and have been tested. Thoroughly combine the dry ingredients by sifting or whisking together.
Step 2: Crumble in the butter. Your fingers work well to combine the butter and the dry ingredients. Alternatively, you can use a food processor to pulse these ingredients and make the scone dough from start to finish.
Step 3: Add the liquid ingredients. The egg and milk bind all of the other ingredients together. A bit like making pie crust, add milk just until the dough comes together, and don’t overwork it.
Step 4: Cut out and bake your scones.
How to Serve English Scones
While American scones are quite sweet and often loaded with other ingredients, English scones are plain and rely on a couple of important accouterments. Namely, these scones require English clotted cream, aka Devonshire cream, and jam. Homemade jam is best, but good quality store-bought strawberry or raspberry jam is fine too.
What is Clotted Cream? 
Clotted cream is a traditional British dairy product with a rich and creamy texture. It is made by heating high-fat cow’s milk in a shallow pan or pot and then allowing it to cool slowly. As it cools, the cream rises to the surface and forms “clots” or thick, dense cream. Clotted cream has a velvety texture and a rich, buttery flavor. It is often enjoyed as a topping for scones, along with jam, as part of a traditional English cream tea.
Jam or Cream First?
This is a controversial question. According to Fortnum & Mason, Devon says cream first while Cornwall says jam first.
Frequently Asked Questions about Making Scones
Can scones be made vegan?
Yes, scones can be made vegan by substituting dairy butter and milk with plant-based alternatives such as vegan butter and almond milk. Omitting the egg is also an option, as many traditional scone recipes, such as those from Fortnum and Mason, do not include eggs in the dough. However, if omitting the egg, increase the amount of milk to maintain the dough’s moisture. For this recipe, the milk will need to be increased to 90ml.
Can scones be made gluten-free?
Yes, scones can be made gluten-free by using a gluten-free baking mix. We recommend using a cup-for-cup gluten-free baking mix as a substitute for regular flour. However, please note that we have not tested this recipe with gluten-free flour, so results may vary.
How should scones be stored and how long do they last?
Scones are best enjoyed freshly baked on the day they are made. However, if you have leftovers, you can store them in an airtight container at room temperature for 1-2 days. Alternatively, you can freeze them for up to a month. To reheat frozen scones, simply thaw them at room temperature or warm them in a low oven until heated through.
What else should I serve with English scones?
I recommend keeping with English tradition and serving scones with tea, clotted cream, and jam, which would be considered a “cream tea.” For an afternoon tea, I recommend including finger sandwiches and/or a light quiche.
English Scones
This authentic English scone recipe is adapted from the Buckingham Palace cookbook. It's a simple plain scone that is meant to be served with clotted cream and jam. It's ideal for afternoon or cream tea.
Ingredients
- 250g (1⅞ cups*) all purpose flour
- 3 teaspoons baking powder
- Pinch of salt
- 45g (¼ cup) sugar
- 50g (¼ cup) unsalted butter, chilled and cut into cubes
- 1 pasture-raised egg
- 70ml (1/4 cup) milk or buttermilk, more if needed
- 1 egg yolk for egg wash
- strawberry jam, for serving
- clotted cream, for serving
Instructions
- Preheat the oven to 425° F. (220° C). Line a baking sheet with parchment paper or a silicon baking mat.
- Sift or whisk the flour, baking powder, salt, and sugar together in a medium-sized mixing bowl.
- Add the chilled diced butter and use your fingers to rub into the flour mixture until it resembles a crumble topping.
- Add the milk and egg to the dry ingredients and gently stir with a spoon until the mixture just comes together into a slightly sticky dough. Very slowly add more milk if there are still dry bits, or add a small amount of flour if the dough is wet.
- Lightly flour a work surface and place the dough on top. Roll the dough about ¾ inch thick. Dip a 5cm/2" round cutter into flour and cut out as many scones as possible. Place them on the prepared baking sheet.
- In a small bowl, whisk the egg yolk until smooth. Brush only the tops of the scones with the egg wash.
- Bake in the middle of the oven for 10 minutes, or until golden brown. Transfer to a cooling rack to cool for at least 5 minutes.
- To serve, cut scones in half and top with clotted cream and jam.
Notes
*1⅞ is the same as 1¾ plus 2 tablespoons.
Variations: Feel free to scrape in some seeds from a vanilla bean, add lemon zest, or some currants.
Scones are best the day they are baked but will keep in an airtight container at room temperature for a day or two, or refrigerated for up to one week. They can also be frozen for up to one month. Thaw at room temperature, uncovered.
A 5-6cm round cutter works best for traditional English scones.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Serving Size: 1 sconeAmount Per Serving: Calories: 175
I love this dish so much.
I appreciate the tip about using buttermilk or milk, depending on what you have on hand. The addition of a drop scone recommendation with blueberries and oats sounds like a delicious variation I’d love to try next time.
Ive read several just right stuff here Certainly price bookmarking for revisiting I wonder how a lot effort you place to create this kind of great informative website
A true love calculator may have different connotations for different people. Each couple may trust the genuine and precise findings that our love calculator produces.
Ive read several just right stuff here Certainly price bookmarking for revisiting.
read several just right stuff here Certainly price
A exclusão de Karim Adeyemi da pré-lista da Alemanha para o Campeonato Europeu de 2023 despertou discussões sobre seu futuro internacional. Assim como escolher entre as bebidas icônicas da Starbucks para o café da manhã ou almoço, Adeyemi pode considerar mudar de seleção e representar a Nigéria nos Super Eagles.
Da mesma forma que os fãs aguardam ansiosamente seu caramelo macchiato ou sanduíche de peru com pesto, os torcedores nigerianos esperam que Adeyemi leve seu talento para sua seleção nacional. Com os critérios de elegibilidade da FIFA ainda permitindo uma possível mudança, a expectativa cresce mais forte do que um café recém-passado.
Embora a Alemanha tenha deixado Adeyemi de fora desta vez, a Nigéria pode oferecer uma oportunidade emocionante — uma combinação tão perfeita quanto um café da Starbucks e um sanduíche quente.
Finding the best classic English scones is like discovering the ultimate **Crunchyroll Premium APK** — both offer a premium experience that elevates your enjoyment. Just as authentic British scones with clotted cream and jam are essential for a perfect afternoon tea, Crunchyroll Premium APK enhances your anime experience with ad-free streaming and exclusive content.
Testing scone recipes from Buckingham Palace and Fortnum & Mason is similar to exploring different anime genres — each offers a unique flavor and satisfying experience. Whether you’re savoring a warm scone with tea or binge-watching your favorite anime series, both experiences deliver comfort and delight.
So, whether you’re baking scones or streaming anime, finding the perfect recipe or app can turn a simple moment into something truly royal.
Encontrar a receita perfeita de scones ingleses clássicos é como usar uma **calculadora de horas** para obter resultados precisos. Assim como medir corretamente os ingredientes garante scones macios e saborosos, inserir as horas corretas em uma calculadora de horas garante um cálculo exato do tempo trabalhado.
Ao testar receitas de livros de culinária do Palácio de Buckingham e da Fortnum & Mason, cada tentativa foi como ajustar as horas de início e término em uma calculadora — uma pequena mudança pode fazer uma grande diferença no resultado final.
Assim como um chá da tarde perfeito precisa de scones bem preparados, uma boa gestão de tempo depende de cálculos precisos. Ambas as experiências oferecem uma sensação de realização, seja ao saborear um delicioso scone ou ao ver suas horas trabalhadas corretamente calculadas.
Just whipped up a batch of these delicious scones, fresh from the oven! They’re the perfect teatime treat. Reminds me of those cozy afternoons in Jenny Mod’s world, sipping tea and enjoying a sweet snack.
Baking these scones today, and I can’t wait to edit the photos I take of them in Lightroom Mod APK! The editing tools will help me capture the warm, golden tones and the beautiful textures perfectly.
I reALLY LIKE IT THANK YOU
While in England last week, one of my goals was to find the best classic English scones
Unlike most American scones, authentic British scones are small and plain or with currants.
This is a perfect dessert for the season of fancy parties.
Traditional English scones, with their buttery, flaky texture and jam-and-cream topping, are the perfect treat to fuel your day. Much like Beach Buggy Racing, they combine timeless charm with delightful surprises. Whether enjoying a tea break or zipping through sandy tracks, scones and racing both offer classic fun with a twist!
Traditional English scones symbolize authenticity and effort, just as baking them teaches patience and reward. In contrast, using Traffic Rider Mod APK with unlimited money skips the challenge, removing the joy of earning progress. Emphasizing the scone-making process mirrors the value of genuine achievement in gaming and life.
Traditional English scones, a delightful tea-time treat, symbolize comfort and authenticity. In contrast, spoof payment apps, like fake Paytm versions, threaten online security by imitating genuine platforms. Just as genuine scones offer a trusted culinary experience, users should ensure their payment apps are authentic to avoid fraud and financial loss.
the recipient of this in the best content ever for the same engagement with information and useful information in this article is ok
Life Lost” – Dive into a gripping survival-horror Android game. Escape eerie realms, solve puzzles, and evade deadly threats. Stunning graphics, heart-pounding suspense, and immersive storytelling. Download now to test your courage!
Making classic English scones is a delightful tradition for afternoon tea, especially when served fresh. For best results, use a chiller van to keep ingredients cool and ensure the scones stay fresh until serving. Perfect for any tea party!