Yummy Mummy Kitchen - Page 6 of 70 - Recipes crafted with nature and shared with love.

May 23, 2018

Instant Pot Potato Leek Soup

Easy Instant Pot or Slow Cooker Potato Leek soup is a lovely soup for spring. This Instant Pot potato soup is warm, comforting, creamy,...

Beautiful grilled vegetable, pineapple, and tofu kabobs on a plate with rice.

May 20, 2018

Vegetable Kabobs

Fresh and colorful grilled vegetable shish kabobs with onions, zucchini, bell peppers, pineapple and tofu are going to be your new favorite vegetarian BBQ...

A jar of homemade teriyaki sauce with sesame seeds.

May 18, 2018

How to Make Teriyaki Sauce

Find out how to make the most irresistible homemade teriyaki sauce. This easy recipe takes just 5 minutes to whip up in the blender...

May 16, 2018

How to Roast Beets without Foil

Find out how to roast beets in the oven without foil, and why you should. Sweet, juicy, and packed with nutrition, roasted beets have...

May 12, 2018

Matcha Smoothie

This cold and creamy matcha green tea smoothie or smoothie bowl is packed with healthy ingredients. A matcha smoothie makes a refreshing and nourishing...

A collage of beautiful photos of the best vegan breakfast recipes.

May 10, 2018

35 Amazing Vegan Breakfast Ideas

35 of the most delicious vegan breakfast ideas and recipes from around the internet. From sweet to savory, pancakes to breakfast burritos, I know...

May 9, 2018

Vegan Breakfast Burrito

Hearty vegan breakfast burritos filled with tofu scramble, avocado, and potatoes are so satisfying any time of day. One of my favorite high protein...

May 8, 2018

Bircher Muesli Recipe

This easy bircher muesli recipe is packed with superfoods like hemp, pumpkin seeds, nuts, oats, and chia seeds. It makes a lovely DIY edible...

May 6, 2018

Vegan Banana Pancakes

Easy one-bowl vegan banana pancakes made with oats and chia seeds are a delicious breakfast or snack. These banana pancakes are dairy-free, egg-free, vegan,...