Easy meal prep bowls with quinoa, roasted broccoli, pecans, and grapes with homemade lemon vinaigrette dressing make a delicious and nourishing vegetarian, vegan, gluten-free lunch or dinner. This post was sponsored by American Pecans, but all opinions are my own.
Meal prep with healthy ingredients makes eating well so much easier. When there’s something healthy ready to go it’s so much easier to resist reaching into the cookie jar. We have a new favorite vegan meal prep recipe that is hearty, satisfying, and flavorful. My husband loves taking these to work and my kids love them after school.
These bowls have plant-based protein, veggies, and juicy grapes. Bright and creamy lemon dressing is a little sweet and a little sour, and I want to pour it over everything!