The best easy vegan lasagna made with real food ingredients. No one can tell this lasagna is dairy, egg, and soy-free.
This vegan lasagna recipe tastes just like the classic recipe we all know and love. It’s warm, bubbly, and comforting. Almond based ricotta is nestled between layers of lasagna noodles, eggplant, zucchini, and marinara.
Whether you’re vegan, plant-based, paleo, have a dairy-intolerance (most people have trouble digesting lactose after infancy, according to Physicians Committee), or want to eat a little greener, this vegan lasagna recipe is one you need in your repertoire. If you’re looking for a vegetarian, rather than vegan, lasagna, head over to my Heirloom Tomato & Greens Lasagna, Spring Vegetable & Goat Cheese Lasagna, Pumpkin and Chard Lasagna , or Veggie Lasagna Cupcakes.