Fresh and colorful grilled vegetable shish kabobs with onions, zucchini, bell peppers, pineapple and tofu are going to be your new favorite vegetarian BBQ recipe.
I have so many great memories surrounding summer BBQs. Some of my friends have mentioned that they’re not really sure what a vegetarian could eat at a summer BBQ, so I wanted to share this option. Veggie kabobs are simple and fun to make and perfect for the grill or the oven.
These flavorful veggie kabobs are loaded up with summer vegetables like zucchini (you could also use yellow squash), sweet bell peppers, savory onion wedges, meaty tofu cubes, and pineapple that gets delightfully caramelized.