Learn how to make Strawberries and Cream just like at Wimbledon! This simple recipe is naturally gluten-free, light, and refreshing. Perfect as a summer dessert or snack. 

Close-up overhead photo of a bowl of Wimbledon Strawberries and Cream. Whole hulled small strawberries with cream and garnished with fresh mint and a voila edible flower.

Every summer, as Wimbledon kicks off in London, tennis fans and food lovers alike look forward to one thing: strawberries and cream.

Yes, there’s world-class tennis happening on Centre Court, but this simple, iconic dessert has become just as much a part of the tradition as the matches themselves.

When I visited London from California last spring, I was genuinely impressed by the freshness and flavor of the ingredients, especially the produce and dairy. The berries, in particular, were much fresher than what I can usually find at local supermarkets. 

So, with Wimbledon season upon us, I thought, why not bring a little bit of that magic home?