I’m so excited to share the best pumpkin muffins with you! These beautiful pumpkin muffins are light, soft, and just sweet enough. They are gluten-free thanks to natural whole food flours, but you’d never know it by tasting them. They are also dairy-free, egg-free, and vegan. 

These amazing healthy pumpkin muffins are vegan and gluten-free! Made with a little coconut oil and maple syrup, they are low sugar and low fat.

The time has come! I can wait no longer to share the first pumpkin recipe of the season, and the BEST muffins of the season! I’ve posted pumpkin muffins in the past, like Grain-Free Paleo Pumpkin Muffins , Healthy Pumpkin Muffins. And plenty of pumpkin recipes, like  Vegan Pumpkin Pie, Vegan Pumpkin Cheesecake, Vegan Pumpkin Ice Cream and last year’s crazy but delicious Pumpkin Pie Hummus!

One afternoon this week my daughter and I worked on this easy and healthier recipe for gluten free and vegan pumpkin muffins. It took three attempts, but we finally nailed it. These pumpkin muffins are light and soft, and incredibly delicious on their own, or with nuts and cranberries mixed in, or topped with frosting.