If you have a sourdough starter, you can make Sourdough Cinnamon Rolls! The best sourdough cinnamon rolls are made with a soft and fluffy brioche dough, cinnamon brown sugar filling, and cream cheese frosting. 

An overhead food photo of homemade sourdough cinnamon rolls with cream cheese frosting in a round pan lined with parchment.

These soft, fluffy sourdough cinnamon rolls are made with a brioche dough using your active sourdough starter. The recipe is perfect for a weekend treat and uses organic bread flour for a bakery-style result.

This post and recipe will guide you step-by-step through the process of making the BEST homemade cinnamon rolls with a sourdough starter. You can let the dough rise overnight and bake them in the morning, or you can freeze the buns to make later.