Learn how to make Pan con Tomate with this delicious and easy Spanish tomato bread recipe. It’s the perfect tapas appetizer, side, or snack to make with fresh summer tomatoes.
Pan con Tomate, also known as pan tumaca in Spanish and pa amb tomàquet in Catalan, is like the Spanish tomato bread version of Italian bruschetta. Made with toasted crusty bread topped with ripe tomato pulp, olive oil, salt, pepper, and parsley, this recipe is simple and amazing. It takes me right back to enjoying tapas in Barcelona years ago. If you love recipes like this one, don’t miss our Mediterranean Diet Recipes. There’s a similar Greek recipe made with toasted bread and tomato paste spread called Bertes.