Baked peaches stuffed with a gluten-free crisp topping are an easy and delicious summer dessert. These peaches are like individual peach crisps.
It’s peach season, and what a wonderful season it is! Summer produce is so delicious as-is, but if I’m making something with it, it’s usually a fruit crisp. Strawberry Rhubarb Crisp and Blueberry Crisp are a couple of my favorites.
A few years ago I created this recipe for Individual Whole Peach Pies, which was really fun and unique. The thing is, I really prefer fruit crisps over fruit pies these days. This easy recipe for baked peaches stuffed with a crumbly crisp topping of nuts and oats is easier to make than the whole peach pies, and so much lighter without the pastry crust. This baked peach recipe is naturally sweet, gluten-free, vegan, and easy to make paleo too.