Learn how to make Pan con Tomate with this delicious and easy Spanish tomato bread recipe. It’s the perfect tapas appetizer, side, or snack to make with fresh summer tomatoes. 

A beautiful food photo of four slices of pan con tomate garnished with fresh parsley. A jug of olive oil in the background.

After many years of growing our own summer tomatoes, we have a post dedicated to Fresh Tomato Recipes. One of my all-time favorite tomato recipes is this Authentic Tomato Bruschetta.

Pan con Tomate, also known as pan tumaca in Spanish and pa amb tomàquet in Catalan, is like the Spanish tomato bread version of Italian bruschetta. Made with toasted crusty bread topped with ripe tomato pulp, olive oil, salt, pepper, and parsley, this recipe is simple and amazing. It takes me right back to enjoying tapas in Barcelona years ago. If you love recipes like this one, don’t miss our Mediterranean Diet Recipes. There’s a similar Greek recipe made with toasted bread and tomato paste spread called Bertes