Dill pickle sourdough bread made with chopped pickles, fresh dill, and a splash of pickle brine. This savory loaf makes a tasty bread for pickle lovers.

Sliced dill pickle sourdough bread with chopped pickles and fresh dill on a cutting board.

My daughter loves pickles, so naturally, she asked me to make her a loaf of dill pickle sourdough bread.

This was one of those slightly random kitchen experiments that turned out to be very fun and delicious if you’re a pickle person. Chopped dill pickles, fresh dill, and a little pickle brine give my classic sourdough loaf a bright, savory flavor without making it taste overwhelmingly vinegary.

Personally, my jalapeño cheddar sourdough bread is still my favorite savory sourdough variation. But if you love pickles, you really have to try this one.

The loaf is especially good for turkey, tuna, or vegetable sandwiches. It would also be perfect on a snack board with hummus, crudités, cheese, and… more pickles.