Panzanella: Italian Bread & Tomato Salad
Ripe summer tomatoes, cucumber, and basil shine in this Tuscan panzanella salad recipe. Italian tomato and bread salad is a great way to use...
Ripe summer tomatoes, cucumber, and basil shine in this Tuscan panzanella salad recipe. Italian tomato and bread salad is a great way to use...
A simple healthy chocolate banana avocado smoothie that tastes like dessert but is loaded with nutrition. Earlier this week we shared How to Freeze...
Have you ever wondered if you can freeze avocados? Or seen frozen avocado chunks at Costco and wondered how to use them? Keep reading...
A layered Mason jar salad recipe with French lentils, tomatoes, onion, lettuce, and a mustard vinaigrette makes a delicious and healthy meal prep lunch...
This easy strawberry lemonade is whirled together in the blender. It’s a naturally pink lemonade recipe made with simple ingredients like lemons and strawberries,...
Enjoy an apple cider vinegar shot a day with these two easy and tasty recipes! Made with Bragg’s apple cider vinegar with the mother...
A beautiful citrus fruit salad perfect for winter or spring. Serve with a splash of Champagne or prosecco for a Mimosa Citrus Fruit Salad...
Homemade salsa roja is easier and tastier than ever with canned (or fresh) tomatoes cooked with chipotle peppers in adobo sauce. We couldn’t let...
An easy vegetarian casserole baked with Italian flavors. Layers of lentils, veggies, and tomato sauce bake together with melty cheese for an easy weeknight...
Find out how to make Plant-Based French toast without any dairy or eggs. This post has been sponsored by Oroweat®. All thoughts and opinions...
Over 30 simple plant-based vegetarian recipes using pantry staples like rice, beans, lentils, quinoa, whole grains, pasta, and canned tomatoes. As we’ve all greatly...
Pasta e ceci, or pasta and chickpea (garbanzo bean) soup in English, is an easy Italian soup recipe made with ingredients you may already...