Citrus Baked Salmon
A beautiful, simple, and flavorful baked salmon recipe made with chili crisp, fresh dill, garlic, and sliced oranges and lemons. Citrus baked salmon is a crowd-pleaser. It’s quick and easy enough for weeknights, but special enough for dinner parties. This post contains affiliate links.
If you’re looking for a bright and flavorful way to make salmon, this citrus baked salmon recipe will become your new weeknight favorite! Tender salmon fillets are baked over a bed of orange and lemon slices, brushed with chili onion crunch (I love the Trader Joe’s one), fresh garlic, dill, and a drizzle of olive oil.
It’s sweet, spicy, zesty — and comes together in just 20 minutes! Whether feeding the family or making a gorgeous dish for guests, this orange salmon recipe delivers every time.
Why You’ll Love This Citrus Salmon
- Easy and ready in under 30 minutes
- Balanced sweet, spicy, and savory flavors
- Baking under citrus slices helps the salmon retain moisture and infuses flavor
- Works with a whole filet or individual portions
- Great over rice, salads, or with roasted veggies
- High in protein + packed with heart-healthy omega-3s
What’s The Best Salmon to Buy?
Wild-caught salmon, like sockeye or coho, works beautifully, but Atlantic salmon also bakes up tender and moist. You may be wondering where you can buy wild salmon, especially off-season.
I use and recommend the fish from Seatopia, as it’s tested free of microplastics, and they use sustainable and regenerative fishing practices. Use my code YUMMYMUMMYKITCHENBYMARINADELIO at checkout for 15% off.
Ingredients You’ll Need
- Salmon: 1½ to 2 pounds, either one large filet or individual portions
- Citrus: Fresh orange and lemon slices (I love to use blood oranges)
- Chili Onion Crunch: I use Trader Joe’s Chili Onion Crunch, but any chili crisp works
- Garlic: 1 clove, minced
- Fresh Dill: For an herbaceous, aromatic touch
- Olive Oil: A drizzle over the top for moisture and richness
Serving Ideas
This baked salmon was part of our spring dinner party, and was served alongside an Asparagus Salad, Roasted Baby Potatoes, and homemade rosemary olive Sourdough Bread.
- Over a bed of greens or arugula
- With fluffy rice or quinoa
- Alongside roasted potatoes or asparagus
How to Store and Reheat
- Fridge: Store leftover salmon in an airtight container for up to 3 days.
- Reheat: Warm gently in the oven at 300°F or enjoy cold over salads.
Citrus Baked Salmon
This citrus baked salmon is an easy, flavor-packed dinner featuring juicy salmon fillets baked over fresh orange and lemon slices, coated in chili onion crunch, garlic, dill, and olive oil. It’s the perfect balance of sweet, savory, and spicy—and it’s ready in just 20 minutes!
Ingredients
- 1½ to 2 pounds salmon (one large or individual filets)
- sea salt and pepper
- 2 medium oranges, thinly sliced
- 2 medium lemons, thinly sliced
- 1 clove garlic, minced
- 2–3 tablespoons chili onion crunch (Trader Joe’s Crunchy Chili Onion)
- 2–3 tablespoons extra virgin olive oil
- 3–4 sprigs fresh dill, plus more for garnish
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the pan: Line a baking dish with a layer of orange and lemon slices.
- Add salmon: Place the salmon filet(s) on top of the citrus and sprinkle with salt and pepper.
- Top with flavor: Spread chili onion crunch over the salmon, sprinkle on minced garlic and fresh dill, and add more citrus slices on top.
- Drizzle: Finish with a drizzle of olive oil.
- Bake: Bake at 350°F for about 15-20 minutes, or until the salmon flakes easily with a fork. The cook time will be longer if you use one large filet or very thick salmon, so check frequently to see when it's done.
- Serve: Spoon the pan juices over the salmon and serve with your favorite sides.
Notes
If you'd like to try Seatopia (where I get clean salmon that has been tested for microplastics), use my discount code for 15% off. Code: YUMMYMUMMYKITCHENBYMARINADELIO
This salmon is very flavorful! If you don't love garlic, I recommend just using the chili crisp.
