Vegan

Pineapple Teriyaki Plant-Based Burgers
September 6, 2020

Peanut Butter Oatmeal Chocolate Chip Cookies
July 17, 2020

Panzanella: Italian Bread & Tomato Salad
July 7, 2020

Chocolate Avocado Smoothie
June 17, 2020
A layered mason jar salad recipe with lentils, tomatoes, onions, and lettuce.

French Lentil Mason Jar Salads
June 10, 2020

Plant-Based French Toast
April 10, 2020

Pantry Staple Recipes
April 5, 2020

Balela Middle Eastern Bean Salad
March 18, 2020

Crispy Baked Tofu Nuggets
February 26, 2020

Cabbage Soup Diet Recipe
January 31, 2020

Cowboy Cookies
January 27, 2020

How to Make a Flax Egg
January 24, 2020

Blueberry Banana Smoothie
January 15, 2020

What is Nutritional Yeast + Best Nutritional Yeast Recipes
January 4, 2020

Vegan Tamales
December 1, 2019

Thanksgiving Side Dishes
November 17, 2019

Vegan Mushroom Gravy
November 9, 2019

The BEST Vegan Brownies
October 27, 2019

Sofritas
September 22, 2019
A beautiful white oval platter with vegan colorful Nicoise salad.

Spring Nicoise Salad
April 19, 2019

Cuban Black Beans
March 24, 2019

Vegan Eggplant Parmesan
March 3, 2019

Pomodoro Sauce
February 27, 2019
A pot filled with bright green pea and basil vegan pesto pasta.

Pea Pesto Penne Pasta
February 25, 2019

welcome!

I'm so glad you're here! I'm a busy mama to two sweet girls and a bunch of funny animals. I'm passionate about sharing the beauty of real food through plant based recipes. I hope you find many easy, nourishing, delicious recipes your family will love.

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Two green smoothies on a marble counter.
Piadina bread on a cutting board being filled with tomatoes and mozzarella cheese. These are Italian flatbread sandwiches.

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