20 Vegan Soup Recipes
Cold winter days call for warm soup. Here are 20+ favorite vegan soup recipes. This post contains a few affiliate links, which means I may earn a small commission when you shop through them.
While I love green smoothies and salads when it’s warm, soup is one of my favorite ways to eat veggies during the colder months. See our favorite Vegan Dinner Recipes here too!
There are many ways to make plant-based, vegetarian, and vegan soups. I’ve rounded up over 20 of my favorites and divided them up into three categories: creamy soups, chunky vegetable soups, and lentil soups.
Tips for Making Vegan Soup Recipes
- Invest in an Instant Pot or other non-toxic cookware (I love my Dutch oven).
- Use flavorful vegetable broth. For classic chicken broth flavor, I love Better than Boullion No-Chicken Base. Homemade vegetable stock is always wonderful.
- An immersion blender makes pureeing creamy soups a breeze.
Creamy Vegan Soups
This simple Carrot Ginger Soup is one of my favorites when fighting a cold.
Silky Pumpkin and Butternut Squash soup feels like fall.
This Tomato Basil Soup starts with roasting fresh tomatoes, so you know it will be delicious!
Broccoli Soup gets extra rich and creamy thanks to homemade cashew cream. Yum!
Don’t forget the avocado, cilantro, onions, and tomatoes for topping Slow Cooker Black Bean Soup.
Slow Cooker Split Pea Soup gets great reviews and is so simple to make. No ham needed! Peas are a good source of plant-based protein.
Chunky Vegan Vegetable Soup Recipes
Chickpea Vegetable Soup made with no-chicken broth, is like the chicken soup I remember from childhood, only better.
Can Vegan Chili be considered soup? I don’t have the answer to that, but this one is too good to leave out.
Cabbage Soup is loaded with healthy vegetables, fiber, and mushrooms.
Pasta e Ceci is an Italian classic and delicious one-pot meal. It’s made with orzo pasta, chickpeas, a tomato broth, and spinach.
My favorite vegetable soup, this top-rated Italian Vegetable Soup is extra filling thanks to healthy whole grain farro.
Load up your Vegan Ramen Bowls with noodles, broth, your favorite veggies, and tofu for a well-rounded and delicious meal. My kids love this one.
Pastina is a childhood Italian classic. Tiny pasta and simple veggies make a nice soup for kids.
Ribollita is a classic Tuscan meal made with loads of veggies, kale, white beans, and day-old bread. For a bread-free version, head to our wonderful White Bean and Kale Soup.
Easy Vegan Lasagna Soup! This one tastes like lasagna (you must try our Vegan Lasagna too) but is quick and easy. Top with Vegan Ricotta.
Readers love this Olive Garden Zuppa Toscana copycat.
Vegan Lentil Soups
Greek Lentil Soup (Fakes) is a healthy Greek staple year-round, but especially during lent.
Lemony Lentil Soup is bright and zingy and has a healthy dose of turmeric.
Mexican Lentil Soup brings just the right amount of heat and is great topped with cilantro and avocado.
This Vegan Lentil Soup is rich and creamy with plenty of umami, made with coconut milk and mushrooms.
Instant Pot Lentil Soup is probably my favorite of all! The print version of this recipe is also in my cookbook, Vegan in an Instant.
Do you prefer red lentils? Try this Curried Pumpkin Lentil Soup!
Vegan Soup Recipes
There are over 20 top-rated, delicious vegan soup recipes, from creamy tomato to classic Italian vegetable soup, ramen, to the best vegan lentil soup in this post!
Ingredients
- 32 oz. Vegetable Broth
- 1 yellow onion
- garlic
- Carrots
- Celery
- White beans
- Chickpeas
- Lentils
- Herbs
Instructions
- Choose one of the tasty vegan soup recipes from this post to try this week!
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