Macadamia Nut Crusted Mahi Mahi
This is quite an appropriate post for me, as I am in Maui at the moment. I made this dish about a week ago...
Pork Tenderloin with Strawberry Chardonnay Sauce
Pork Tenderloin with Strawberry Chardonnay SauceOriginally uploaded by marina.delio I have been thinking about ways to use all these great strawberries, and here’s what...
Macadamia Nut Crusted French Toast
with Caramelized Bananas and Passion Fruit Cream Ingredients* 6 large eggs * 1 1/2 cups coconut milk * 1/2 teaspoon pure vanilla extract *...
Blood Orange Sorbet – OMG is this good!
I just have to start off by saying that this may be the tastiest thing I have ever made, and it’s definitely the healthiest...
Pesto Halibut Kebabs with Couscous
Here’s a healthy recipe that is quick and easy to make. It took me less than 20 minutes from start to finish. Halibut is...
Healthy Italian Sausage, Pepper, and Onion Sandwiches
Sausage, Pepper, and Onion Sandwiches. Italian street food at it’s best. This is one of my DH’s favorite meals. Here the recipe is lightened...
Salmon with Cucumber Yogurt Sauce
This is my Greek style salmon. I got the idea for this recipe after eating a gyro last August at the Santa Barbara Greek...
Nutella Filled Braided Baguette
This was oh so good, and so easy to make. Often in the afternoon I crave a sweet treat with a cup of tea...
Lavender Lemon Cake
Our garden is suddenly exploding with lavender, so I have been thinking about cooking up something lavender scented for the past week. This recipe...
Strawberry Frozen Yogurt
I love using the ice cream maker. I do not love whisking eggs into a custard-y mixture over the stove and then cooling for...
Scallops with Orzo, Tomatoes and Ginger
Thanks Ronda for sharing this recipe by Eric Ripert for Food & Wine. It was so delicious. Phil kept saying,”This is so good” while...
Lemon Cupcakes with Lemon Glaze
Glazed lemon cake has always been one of my favorites. It’s so fresh and bright tasting. I decided to make this cake into cupcakes...
