Pasta e Fagoili ~ Vegetarian & Traditional Versions
Pasta e Fagioli, or Pasta and Bean Soup, is a favorite family dinner. It’s hearty and flavorful and warms you up on a cool...
Snickerdoodles
Yesterday was a nice cool fall day. It was the kind of day where you just have to have something baking in the oven...
Pumpkin Cheesecake
I’ve always loved the pumpkin cheesecakes from Costco, but I decided I would enjoy it much more if I made it from scratch. In...
Healthy Spinach Artichoke Dip
I love spinach and artichoke dips, but never actually make it because I can just imagine all that fat going right to my thighs....
Halibut with Carrots and Leeks En Papillote
When Sarah posted about this recipe on her family blog I knew I would be making it soon. Baking en papillote (in paper) is...
Goat Cheese & Basil Stuffed Chicken Breasts with Peaches in White Wine
Tomorrow is the first day of fall, and I am realizing that these beautiful peaches are not going to be around much longer. So...
The Best Chocolate Layer Cake
I know it’s annoying when people start a recipe name with “the best…”, but I don’t care, this really is the best chocolate layer...
Cooking Light Recipe Contest
As you may, or may not know, last week I took part in the Cooking Light Ulitmate Reader Recipe Contest. Although I did not...
Rigatoni with Butternut Squash Sauce
* I am super disappointed with this photo. I was really rushing to eat it as fast as I could after tasting the sauce....
Raspberry Buttermilk Cupcakes
I love this recipe. It is so simple to make and it tastes fresh and light with a little bit of crispyness on the...
Chocolate Chip Cookies
Sometimes simple is best. The chocolate chip cookie is a prime example. It’s not fussy or fancy, and you can stir up the dough...
Amaretti Filled Baked Peaches
<img src="http://farm3.static.flickr.com/2629/3815939837_0de133fb43.jpg" alt=" Peaches are at their prime about now, and we have been going through more peaches than I can keep up with...
