Tiramisu Cupcakes
Two of my favorite things in one! Tiramisu AND cupcakes!This recipe is from ‘Martha Stewart’s Cupcakes’, which came out this month. Her recipe looked...
Heirloom Tomato and Herb Pappardelle
I loved this recipe. It was so much fresher than the typical tomato sauce made from canned tomatoes. The key to making this dish...
Bruleed Vin Santo Cheesecake Squares
I can’t remember exactly how I came up with this recipe, all I know is that it was all I could think about around...
Slow Cooker Risotto with Spring Vegetables
OK, so the slow cooker version is not perfect, but it’s a great alternative to the hand-stirred kind. The original risotto cooking method requires...
Lemon Curd Cookies
Last night the baking bug came back, so I went rummaging through the kitchen cabinets. I was all out of chocolate, but I did...
Macadamia Nut Crusted Mahi Mahi
This is quite an appropriate post for me, as I am in Maui at the moment. I made this dish about a week ago...
Pork Tenderloin with Strawberry Chardonnay Sauce
Pork Tenderloin with Strawberry Chardonnay SauceOriginally uploaded by marina.delio I have been thinking about ways to use all these great strawberries, and here’s what...
Macadamia Nut Crusted French Toast
with Caramelized Bananas and Passion Fruit Cream Ingredients* 6 large eggs * 1 1/2 cups coconut milk * 1/2 teaspoon pure vanilla extract *...
Blood Orange Sorbet – OMG is this good!
I just have to start off by saying that this may be the tastiest thing I have ever made, and it’s definitely the healthiest...
Pesto Halibut Kebabs with Couscous
Here’s a healthy recipe that is quick and easy to make. It took me less than 20 minutes from start to finish. Halibut is...
Healthy Italian Sausage, Pepper, and Onion Sandwiches
Sausage, Pepper, and Onion Sandwiches. Italian street food at it’s best. This is one of my DH’s favorite meals. Here the recipe is lightened...
Salmon with Cucumber Yogurt Sauce
This is my Greek style salmon. I got the idea for this recipe after eating a gyro last August at the Santa Barbara Greek...
