Chocolate Pudding Pie
When I made that Spinach Quiche last week I made two pie crusts and only used one. For some reason I decided to put...
Spinach Quiche
I love foods that can be eaten for breakfast, lunch, or dinner! Quiche is one of those dishes I make to use up extra...
Thank You! We did it!
Thank you to all of you who listened and cared enough to vote for the Gwendolyn Strong Foundation in the Chase Community Giving campaign...
Miso Glazed Black Cod
One of the gals in my book club made a miso glazed black cod for dinner that had us all moaning and begging for...
Vegetable Pot Pie
Fresh leeks, asparagus and butternut squash takes this pot pie up a notch or two from your everyday pot pie. After reading the rave...
Apple Crisp and a Cute Gift
I totally scored at a white elephant holiday party for PEP, a non-profit us mummies volunteer for. I brought an awful re-gift I had...
Pumpkin Pecan Biscotti
I made these cookies as Thanksgiving gifts, but am just getting around to posting them now. They really would make great holiday cookies though....
Cupcakes Topped with White Chocolate Snowflakes
I love these pretty little things! Somewhere I saw a photo of chocolate cupcakes with royal icing snowflake toppers and had to recreate them...
Apricot Orange Cranberry Bread
Isn’t this just the prettiest bread? I love the sweet bread with the tart cranberries and apricots, and the nuts give a nice crunch....
Fig Cream Cheese Dip
Fig cream cheese dip is a sweet appetizer or snack perfect for afternoon tea or happy hour. I wanted a sweet and tangy dip...
Perfect Pumpkin Pie
Pumpkin pie must be one of the best things about fall. There is nothing better than the smell of one baking in your oven....
Caprese Burgers
I know fresh tomatoes and basil may be kind of summery, but we still have good tomatoes in Santa Barbara, and it’s been 70+...
