Blackberry Goat Cheese Crackers for a Happy New Year
How did this happen? 2013 is next week?! December just flew by for me this year. Do you feel that way too? Well, I...
How did this happen? 2013 is next week?! December just flew by for me this year. Do you feel that way too? Well, I...
Pomegranates are big in our house. The girls eat the seeds by the spoonful and packed in their lunch boxes. I love them on...
Delicious vegan sugar cookies made with coconut oil. These are perfect for cut-outs! With Santa coming in two days we decided to get to...
This recipe is not elegant or fancy. What it is, is ridiculously delicious and embarrassingly easy to make. A couple of weeks ago I...
Lentil Shepherd’s Pie is a hearty, nutritious, plant-based version of the classic comfort food. Vegan shepherd’s pie is a delicious option when you’re craving...
One of my favorite things during the holidays is having some mommies and kiddies over for a holiday playdate. Last year we made gingerbread...
A few days ago I picked up an organic eggplant at the grocery store. I was thrilled since eggplant is really a summer crop,...
Here are just a few of the things that have been going on over here this week. I am so excited to share a...
A reader recently asked for a gingerbread recipe on the Yummy Mummy facebook page, mentioning that she just loved how it made her house smell....
I thought I would start a new Friday feature to share more of the things I’m currently loving. They may be recipes from some...
One of the best holiday treats is a peppermint mocha. Or peppermint hot chocolate, depending who you talk to. I love when the red...