Favorite Things Friday
I thought I would start a new Friday feature to share more of the things I’m currently loving. They may be recipes from some...
I thought I would start a new Friday feature to share more of the things I’m currently loving. They may be recipes from some...
One of the best holiday treats is a peppermint mocha. Or peppermint hot chocolate, depending who you talk to. I love when the red...
Delicious pot pies filled with roasted vegetables and topped with flakey phyllo dough make beautiful vegetarian or vegan meal. I hope you are getting...
Last Thursday we joined our friends for an annual “Friendsgiving” – an early Thanksgiving. Our friends provide the turkey and ham, and everyone else...
After I posted the Individual Peach Pies a few months ago, I received a sweet email from a reader in Georgia who had had a...
Thanksgiving is in two weeks. Two weeks. Things have been busy in our house lately, so I really can’t even believe it’s November. My...
Warm and creamy baked mac and cheese filled with roasted Brussels sprouts for a delicious comfort food vegetarian dinner. Ah mac & cheese… You’re...
Have you noticed all the orange persimmons dangling from trees and lined up in markets lately? They are so beautiful displayed on a...
Well, almost instant. I love making breakfast breads like cinnamon rolls and sticky buns (for special occasions or lazy weekends, not everyday!) but don’t...
Things are starting to get Halloween-y (Halloweenish?) around here. Costumes are about half finished, pumpkins are decorated, and I’ve gone spiderweb crazy. October...
Pasta e Fagioli is a classic Italian soup made with veggies, beans, and pasta. This vegetarian pasta e Fagioli is a cozy one-pot meal. ...
Often my daughter’s lunchbox is based around leftovers from the night before. For example, today she had the hearty soup we had last night...