Kale, Cranberry, and Sausage Stuffed Acorn Squash
Thanksgiving is in two weeks. Two weeks. Things have been busy in our house lately, so I really can’t even believe it’s November. My...
Thanksgiving is in two weeks. Two weeks. Things have been busy in our house lately, so I really can’t even believe it’s November. My...
Warm and creamy baked mac and cheese filled with roasted Brussels sprouts for a delicious comfort food vegetarian dinner. Ah mac & cheese… You’re...
Have you noticed all the orange persimmons dangling from trees and lined up in markets lately? They are so beautiful displayed on a...
Well, almost instant. I love making breakfast breads like cinnamon rolls and sticky buns (for special occasions or lazy weekends, not everyday!) but don’t...
Things are starting to get Halloween-y (Halloweenish?) around here. Costumes are about half finished, pumpkins are decorated, and I’ve gone spiderweb crazy. October...
Pasta e Fagioli is a classic Italian soup made with veggies, beans, and pasta. This vegetarian pasta e Fagioli is a cozy one-pot meal. ...
Often my daughter’s lunchbox is based around leftovers from the night before. For example, today she had the hearty soup we had last night...
Every day when I pick my daughter up from preschool I ask her what she ate at snack time. Last week one of...
Every year from October through December my girlfriends and I can’t stop gushing over the fancy fall and winter coffee drinks. A pumpkin...
This warming red lentil soup has been a fall favorite among Yummy Mummy Kitchen readers for years! With creamy pumpkin and spiced with curry...
Five years ago I had a baby girl and my life was forever changed. From the first day she has been spunky, passionate, smart,...
We have had a great getting-ready-for-fall weekend over here. Apple Cinnamon Baked Oatmeal was such a hit with the whole family that I couldn’t...