Pomegranates are big in our house. The girls eat the seeds by the spoonful and packed in their lunch boxes. I love them on yogurt, pancakes, well really on anything. They just make everything sweeter, fresher, and prettier. Like jewelry for food.
When we’re busy (which is like, all the time) I love the prepackaged pomegranate seeds. My current favorite thing to do with pomegranate seeds is use them in savory dishes like salads and salsas. This Pomegranate Avocado Salsa is a delicious sweet and tangy compliment to tacos, burgers, quesadillas, or just chips.
This salsa and a glass of Champagne or sparkling apple juice with a few pomegranate seeds would be perfect for New Year’s Eve next week.
Want some free pomegranate seeds? POM is giving TEN readers a coupon for free Pom Poms pomegranate arils. They come in sealed cups with a spoon included and are an easy addition to meals on the go. I would definitely pack these in picnics and soccer game snack bags.
Just send me the following tweet and you’ll be entered:
” @yummymummyblog My favorite way to enjoy @pomwonderful #POMPOMS is (insert your answer) ”
Pomegranate Avocado Salsa
makes about 2 cups
1 small shallot, chopped 1 large avocado, diced juice of one lime 1 tablespoon chopped cilantro 1/2 cup pomegranate arils (seeds) salt and pepper to taste *If you like spicy foods, you could add a diced jalapeno to the mix!
Place chopped shallot, avocado, lime, and cilantro in a small bowl and stir to combine. Add pomegranate seeds and season to taste with salt and pepper.
I'm so glad you're here! I'm a busy mama to two sweet girls and a bunch of funny animals. I'm passionate about sharing the beauty of real food through plant based recipes. I hope you find many easy, nourishing, delicious recipes your family will love.