Persimmons Galore {Persimmon Salad & Persimmon Muffins Recipe}
Have you noticed all the orange persimmons dangling from trees and lined up in markets lately? They are so beautiful displayed on a...
Have you noticed all the orange persimmons dangling from trees and lined up in markets lately? They are so beautiful displayed on a...
Well, almost instant. I love making breakfast breads like cinnamon rolls and sticky buns (for special occasions or lazy weekends, not everyday!) but don’t...
Things are starting to get Halloween-y (Halloweenish?) around here. Costumes are about half finished, pumpkins are decorated, and I’ve gone spiderweb crazy. October...
Pasta e Fagioli is a classic Italian soup made with veggies, beans, and pasta. This vegetarian pasta e Fagioli is a cozy one-pot meal. ...
Often my daughter’s lunchbox is based around leftovers from the night before. For example, today she had the hearty soup we had last night...
Every day when I pick my daughter up from preschool I ask her what she ate at snack time. Last week one of...
Every year from October through December my girlfriends and I can’t stop gushing over the fancy fall and winter coffee drinks. A pumpkin...
This warming red lentil soup has been a fall favorite among Yummy Mummy Kitchen readers for years! With creamy pumpkin and spiced with curry...
Five years ago I had a baby girl and my life was forever changed. From the first day she has been spunky, passionate, smart,...
We have had a great getting-ready-for-fall weekend over here. Apple Cinnamon Baked Oatmeal was such a hit with the whole family that I couldn’t...
Looking for a tasty vegetarian dinner idea? Try these roasted butternut squash and black bean enchiladas made with salsa verde and topped with sour...
Irresistible, healthier, homemade nutella recipe that’s easy to make dairy-free, vegan, or low-sugar. I’ve been making this delicious spread for months, but it hasn’t...