Instant Pumpkin Butter Sticky Buns
Pumpkin Butter Sticky Buns
printer friendly recipe
Makes about 8 buns
1 sheet puff pastry
1/4 cup pumpkin butter (I used Trader Joe’s brand)
1 tablespoon cinnamon chips (optional)
1/4 cup chopped walnuts or pecans
1/4 cup brown sugar, lightly packed
1/2 tablespoon Earth balance or butter
Preheat oven to 400 degrees F. Unfold thawed puff pastry dough and roll into an approximately 12 x 10″ rectangle. Spread pumpkin butter over the dough, leaving a 1″ border on the long sides. Sprinkle with cinnamon chips – use more if you like! Roll up, lengthwise. Cut crosswise into 8 pieces.
Divide the walnuts, brown sugar, and butter between 8 muffin cups in a muffin tin. Place the dough rolls on top. Bake 25-30 minutes until puffed and completely cooked through. Cook these a few minutes longer than you think they need, or the center will not be cooked enough. Let cook 5 minutes and then remove from muffin tin. Serve warm.