Spring

A beautiful citrus fruit salad with oranges, blood oranges, grapefruit, and kumquats.

Citrus Fruit Salad
May 9, 2020
A big beautiful Southwestern salad with corn, roasted chickpeas, tomatoes, romaine, and avocado dressing.

Southwest Salad with Avocado Dressing
August 5, 2018

Spring Onions + Spring Onion Recipes
April 17, 2018

Strawberry Rhubarb Crisp
April 15, 2018
Beautiful square of asparagus tart made with puff pastry, fresh asparagus, and goat cheese.

Asparagus Tart
March 28, 2018

Gluten Free Carrot Muffins
February 25, 2018

Vegan Broccoli Soup with Cashew Cream
September 12, 2017
Zucchini noodles with white beans and tomatoes.

One Pan Zucchini Noodles with Roasted Cherry Tomatoes
May 10, 2017
Beautiful lemon tarts topped with berries and edible flowers.

Vegan Paleo Lemon Tarts
April 18, 2017

Strawberry Kale Salad with Walnuts
April 12, 2017

Wholesome Dirt Pudding Cups
April 3, 2017
A bowl of Mexican lentil soup topped with avocado.

Mexican Lentil Soup
December 29, 2016

Rosé Sangria
September 4, 2016
Beautiful and delicious avocado bruschetta with cubed avocado, fresh tomatoes, basil, and white balsamic.

Avocado Bruschetta
July 29, 2016
Veggie hash in a red skillet.

Summer Vegetable Hash
May 27, 2016
Blueberry Crisp with Almond Oatmeal Topping

Blueberry Crisp with Almond Oatmeal Topping
May 10, 2016
Lime pie with blackberry swirls

Vegan Key Lime Pie
April 19, 2016
Vegan Tacos with Millet, Portobello Mushrooms, and Red Peppers

Vegan Tacos with Millet, Portobello Mushrooms, and Red Peppers
April 6, 2016
Avocado Rose Vegetarian Tostadas

Avocado Rose Vegetarian Tostadas
March 30, 2016
Beautiful breakfast tart with yogurt, fruit, and edible flowers.

Breakfast Fruit and Granola Tart
March 23, 2016

Spring Picnic in Wine Country
March 23, 2016
Healthy Flower Snack for Kids

Healthy Flower Snack for Kids
March 21, 2016
Two vegetarian or vegan gyros with flatbread and grilled vegetables.

Vegetarian Gyros with Grilled Vegetables
September 9, 2015

Lemony Lentil Soup
June 14, 2015

welcome!

I'm so glad you're here! I'm a busy mama to two sweet girls and a bunch of funny animals. I'm passionate about sharing the beauty of real food through plant based recipes. I hope you find many easy, nourishing, delicious recipes your family will love.

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Photograph of a crab cake made with lion's mane mushroom.
A Weck jar filled with water, cucumber ribbons and lemon slices

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