Spring

A big beautiful Southwestern salad with corn, roasted chickpeas, tomatoes, romaine, and avocado dressing.

Southwest Salad with Avocado Dressing

August 5, 2018

Spring Onions + Spring Onion Recipes

April 17, 2018

Strawberry Rhubarb Crisp

April 15, 2018

Beautiful square of asparagus tart made with puff pastry, fresh asparagus, and goat cheese.

Asparagus Tart

March 28, 2018

Gluten Free Carrot Muffins

February 25, 2018

Vegan Broccoli Soup with Cashew Cream

September 12, 2017

Zucchini noodles with white beans and tomatoes.

One Pan Zucchini Noodles with Roasted Cherry Tomatoes

May 10, 2017

Beautiful lemon tarts topped with berries and edible flowers.

Vegan Paleo Lemon Tarts

April 18, 2017

Strawberry Kale Salad with Walnuts

April 12, 2017

Wholesome Dirt Pudding Cups

April 3, 2017

A bowl of Mexican lentil soup topped with avocado.

Mexican Lentil Soup

December 29, 2016

Rosé Sangria

September 4, 2016

Beautiful and delicious avocado bruschetta with cubed avocado, fresh tomatoes, basil, and white balsamic.

Avocado Bruschetta

July 29, 2016

Veggie hash in a red skillet.

Summer Vegetable Hash

May 27, 2016

Blueberry Crisp with Almond Oatmeal Topping

Blueberry Crisp with Almond Oatmeal Topping

May 10, 2016

Lime pie with blackberry swirls

Vegan Key Lime Pie

April 19, 2016

Vegan Tacos with Millet, Portobello Mushrooms, and Red Peppers

Vegan Tacos with Millet, Portobello Mushrooms, and Red Peppers

April 6, 2016

Avocado Rose Vegetarian Tostadas

Avocado Rose Vegetarian Tostadas

March 30, 2016

Beautiful breakfast tart with yogurt, fruit, and edible flowers.

Breakfast Fruit and Granola Tart

March 23, 2016

Spring Picnic in Wine Country

March 23, 2016

Healthy Flower Snack for Kids

Healthy Flower Snack for Kids

March 21, 2016

Two vegetarian or vegan gyros with flatbread and grilled vegetables.

Vegetarian Gyros with Grilled Vegetables

September 9, 2015

Lemony Lentil Soup

June 14, 2015

Raw Vegan Berry Tarts

Raw Vegan Berry Tarts

May 23, 2015