Brunch

Tofu scramble recipe in a cast iron skillet.

Farmer’s Market Tofu Scramble
May 11, 2019

Chocolate Banana Muffins (Gluten Free, Vegan)
February 10, 2019

Vegan Banana Bread
December 29, 2018

Kumquat Marmalade
October 7, 2018
how to make chia jam

Chia Jam
June 9, 2018

Vegan Banana Pancakes
May 6, 2018

Gluten Free Carrot Muffins
February 25, 2018
Oatmeal scones with strawberries and blueberries

Vegan Oatmeal Scones with Berries
May 7, 2017

Superfood Breakfast Quinoa Bowl with Blueberry Sauce
February 20, 2017
Beautiful apple pastry roses made with phyllo dough.

Phyllo Baked Apple Roses with Date Caramel
December 6, 2016
A beautiful Hawaiian tropical fruit platter

Tropical Fruit
June 30, 2016
Veggie hash in a red skillet.

Summer Vegetable Hash
May 27, 2016
Vegan Tacos with Millet, Portobello Mushrooms, and Red Peppers

Vegan Tacos with Millet, Portobello Mushrooms, and Red Peppers
April 6, 2016
April Fool’s Breakfast Pizza

April Fool’s Breakfast Pizza
March 31, 2016
Beautiful breakfast tart with yogurt, fruit, and edible flowers.

Breakfast Lemon Fruit and Granola Tart
March 23, 2016

Easy Pink Beet Pancakes Recipe
February 6, 2016
Grain-free paleo pumpkin muffins made with almond flour.

Grain Free Paleo Pumpkin Muffins
November 24, 2015

Spinach and Feta Egg White Wraps
September 29, 2015
A Make-Ahead Brunch Menu

A Make-Ahead Brunch Menu
March 31, 2015
Italian Baked Eggs Recipe

Italian Baked Eggs Recipe
May 8, 2014
A flavorful spinach and feta quiche with filo crust.

Spanakopita Quiche with Filo Crust
February 27, 2014
Orange Cranberry Baked French Toast

Orange Cranberry Baked French Toast
October 29, 2013
Vegetarian baked egg casseroles in ramekins with broccoli.

Overnight Mini Baked Egg Casseroles
October 12, 2013

Paleo Chocolate Banana Muffins
October 4, 2013

welcome!

I'm so glad you're here! I'm a busy mama to two sweet girls and a bunch of funny animals. I'm passionate about sharing the beauty of real food through plant based recipes. I hope you find many easy, nourishing, delicious recipes your family will love.

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A dish filled with baked stuffed vegetarian tomatoes with quinoa and spinach.

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