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Brunch

Blackberry coffee cake with streusel topping, glaze, and blackberries.

Blackberry Coffee Cake

March 8, 2025
An overhead close-up photo of homemade sourdough cinnamon rolls with cream cheese frosting.

Sourdough Cinnamon Rolls

December 9, 2024
A beautiful citrus fruit salad with oranges, blood oranges, grapefruit, and kumquats.

Citrus Fruit Salad

May 9, 2020
A loaf of sliced vegan pumpkin bread topped with pecans.

Vegan Pumpkin Bread

September 15, 2019
Tofu scramble recipe in a cast iron skillet.

Farmer’s Market Tofu Scramble

May 11, 2019

Chocolate Banana Muffins (Gluten Free, Vegan)

February 10, 2019

Vegan Banana Bread

December 29, 2018

Kumquat Marmalade

October 7, 2018
how to make chia jam

Chia Jam

June 9, 2018

Vegan Banana Pancakes

May 6, 2018

Gluten Free Carrot Muffins

February 25, 2018
Oatmeal scones with strawberries and blueberries

Vegan Oatmeal Scones with Berries

May 7, 2017

Superfood Breakfast Quinoa Bowl with Blueberry Sauce

February 20, 2017
Beautiful apple pastry roses made with phyllo dough.

Phyllo Baked Apple Roses with Date Caramel

December 6, 2016
A beautiful Hawaiian tropical fruit platter

Tropical Fruit

June 30, 2016
Veggie hash in a red skillet.

Summer Vegetable Hash

May 27, 2016
Vegan Tacos with Millet, Portobello Mushrooms, and Red Peppers

Vegan Tacos with Millet, Portobello Mushrooms, and Red Peppers

April 6, 2016
April Fool’s Breakfast Pizza

April Fool’s Breakfast Pizza

March 31, 2016
Beautiful breakfast tart with yogurt, fruit, and edible flowers.

Breakfast Fruit and Granola Tart

March 23, 2016

Easy Pink Beet Pancakes Recipe

February 6, 2016
Grain-free paleo pumpkin muffins made with almond flour.

Grain Free Paleo Pumpkin Muffins

November 24, 2015

Spinach and Feta Egg White Wraps

September 29, 2015
A Make-Ahead Brunch Menu

A Make-Ahead Brunch Menu

March 31, 2015
A Dutch oven filled with Italian baked eggs, or Eggs in Purgatory.

Eggs in Purgatory – Italian Baked Eggs Recipe

May 8, 2014

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I'm so glad you're here! I'm a busy mama to two sweet girls and a bunch of funny animals. I'm passionate about sharing the beauty of real food through plant based recipes. I hope you find many easy, nourishing, delicious recipes your family will love.

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A half-slice of gluten-free sourdough bread topped with almond butter and raspberry jam.
Spring dinner party setup on a beautiful outdoor table with vine-covered fireplace in the background.
Close-up food photography of an asparagus salad with sliced avocado, feta, blanched asparagus, watermelon radish, and dill. A beautiful fresh spring salad.

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