Brunch

A beautiful citrus fruit salad with oranges, blood oranges, grapefruit, and kumquats.

Citrus Fruit Salad

May 9, 2020

A loaf of sliced vegan pumpkin bread topped with pecans.

Vegan Pumpkin Bread

September 15, 2019

Tofu scramble recipe in a cast iron skillet.

Farmer’s Market Tofu Scramble

May 11, 2019

Chocolate Banana Muffins (Gluten Free, Vegan)

February 10, 2019

Vegan Banana Bread

December 29, 2018

Kumquat Marmalade

October 7, 2018

how to make chia jam

Chia Jam

June 9, 2018

Vegan Banana Pancakes

May 6, 2018

Gluten Free Carrot Muffins

February 25, 2018

Oatmeal scones with strawberries and blueberries

Vegan Oatmeal Scones with Berries

May 7, 2017

Superfood Breakfast Quinoa Bowl with Blueberry Sauce

February 20, 2017

Beautiful apple pastry roses made with phyllo dough.

Phyllo Baked Apple Roses with Date Caramel

December 6, 2016

A beautiful Hawaiian tropical fruit platter

Tropical Fruit

June 30, 2016

Veggie hash in a red skillet.

Summer Vegetable Hash

May 27, 2016

Vegan Tacos with Millet, Portobello Mushrooms, and Red Peppers

Vegan Tacos with Millet, Portobello Mushrooms, and Red Peppers

April 6, 2016

April Fool’s Breakfast Pizza

April Fool’s Breakfast Pizza

March 31, 2016

Beautiful breakfast tart with yogurt, fruit, and edible flowers.

Breakfast Fruit and Granola Tart

March 23, 2016

Easy Pink Beet Pancakes Recipe

February 6, 2016

Grain-free paleo pumpkin muffins made with almond flour.

Grain Free Paleo Pumpkin Muffins

November 24, 2015

Spinach and Feta Egg White Wraps

September 29, 2015

A Make-Ahead Brunch Menu

A Make-Ahead Brunch Menu

March 31, 2015

Italian Baked Eggs Recipe

Italian Baked Eggs Recipe

May 8, 2014

A flavorful spinach and feta quiche with filo crust.

Spanakopita Quiche with Filo Crust

February 27, 2014

Orange Cranberry Baked French Toast

Orange Cranberry Baked French Toast

October 29, 2013