These protein energy bites are perfect for snacking, fueling up before a workout, or replenishing after a workout. They are easy to naturally make vegan and gluten-free.
|delicious homemade energy protein balls|
Fall seems to be training season in our household. Yummy Hubby is back to regular 50+ mile bike rides as he trains for the Santa Barbara Century Ride, the kids start fall sports, and I am training for my third half-marathon in November. With all of that energy being used up, it's important to put quality fuel back in. So today I made a batch of energy balls that have protein from almond butter and a little natural sugar, but no refined sugar - as per usual. These protein balls are addicting! They are sweet, crunchy, a little salty, and super satisfying. Keep a batch of these energy bites in your refrigerator for when you need a pick-me-up. Here's how to make them, it's easy, I promise.