
Apricot-Plum Almond Tart
Did you all have a wonderful Father’s Day celebrating the daddies in your lives? We sure did. Though my hubby was on-call and worked...
Did you all have a wonderful Father’s Day celebrating the daddies in your lives? We sure did. Though my hubby was on-call and worked...
Ready to be transported to a tropical island? I am. We have had some serious June gloom around here this week and it...
This beautiful rainbow vegetable pizza is easy to make, healthier, and either vegetarian or vegan. Pizza night happens weekly in our house. Making homemade...
Some cute summer finds! Cute creative Corn Dog Cookies by Sue at Munchkin Munchies. Yo Gabba Gabba hats! If you have...
When we moved into our new home we suddenly had a lot of wall space to fill. One of those spaces was in...
Learn how to make the most mouthwatering Italian strawberry appetizers. Strawberries with basil and balsamic make the most wonderful strawberry bruschetta. Why This...
My hubby loves roasted peppers. I’m not a huge fan, so I don’t often think to make them. But when I saw this roasted...
Hi Friends! Today I have a couple of special treats for you! First, my new favorite way of making brownies (in a...
French macarons are always special. But now that they have become so trendy I wanted to make them even more special. These Peonies...
We spent a week in Tahiti on Bora Bora for our honeymoon 5 years ago. It is the most beautiful place I have...
Healthier oatmeal scones made with old fashioned oats and fresh blueberries are such a delicious breakfast, brunch, or tea time treat! My whole family...
Olive oil cakes are dense and moist and popular in Tuscan kitchens. I’ve been meaning to make an olive oil cake for months now....