Stone Fruit Panzanella (Ciao from Italy!)
Stone fruit panzanella with Italian bread, fresh basil, cucumber, and balsamic is the marriage of several of Italy’s best summer ingredients all in one...
Stone fruit panzanella with Italian bread, fresh basil, cucumber, and balsamic is the marriage of several of Italy’s best summer ingredients all in one...
A simple and healthy summer soup made with yellow summer squash and lentils. There were so many great reviews on the Curried Pumpkin Lentil...
This ultimate summer quinoa salad is packed with black beans, crunchy cucumber, and sweet corn and nectarines! It’s healthy, vegan, and gluten free. Summer...
Vegetarian 3-bean chili is perfect for serving at casual parties. I love to set up a DIY chili bar to serve a crowd. This...
We are still in cool-down mode over here. Ice cream was needed. I knew it was going to be bad when at 7 am...
Wooo, it has been seriously hot here in So./Central California this past week. As in triple digits hot. As I write this post it’s...
Eggs in Purgatory is a classic Italian dish that features baked eggs in a spicy tomato sauce. It’s a simple and flavorful recipe that...
Healthy Mother’s Day breakfast and brunch recipes to celebrate the moms in your life. Mother’s Day is the perfect time to host...
Mother’s day is just 2 weeks away! Have you picked out that special something for the mummies in your life? If not, here are...
Recipe for simple daisy cupcake toppers made with white chocolate. Plus details of a darling daisy girl scout investiture ceremony. A few weeks ago...
A quick and easy vegan rocky road ice cream recipe and water conservation tips to celebrate Earth month! This ice cream is dairy free,...
Healthy vegan taco/burrito bowls are filled with quinoa, spiced beans, veggies, and guacamole for a simple high protein meal. Whoever came up with “Taco...