Chocolate Stout Cupcakes with Salted Ganache
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photo by Kelly |
photo by Kelly @ Along For the Ride. Check out her great photos of Ireland and the glorious food and restaurants she experienced there. |
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1/3 cup cocoa powder
1/2 cup oil
1 cup stout beer
1 teaspoon vanilla extract
Preheat over to 350 degrees F.
Mix all ingredients together until moist and well blended.
Fill cupcake cups and bake for 20-25 minutes.
Frost with ganache or other favorite icing. Sprinkle with fleur de sel (optional).
Ganache
1/2 cup heavy cream
8 ounces good semisweet chocolate chips
For the ganache, cook the heavy cream, and chocolate chips in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
Out that sounds awesome. I just ran across a stout creme brulee too! I need to try something like this.
have a nice weekend.
I love that we both had Irish on our minds. These look and sound incredible. Love the Guinness image.
Salted ganache? I'm in!
Great blog; happy I found you!
Mary xo
Delightful Bitefuls
What a fun idea for St. Patrick's Day! These look just heavenly, and I know even my non-sweets-loving husband would love 'em. Thanks for sharing! You have such a beautiful blog and I'm looking forward to exploring your recipes and seeing more! 🙂
I want some cupcakes! OOOOH HOW DELICIOUS!!!!
-DP
Hip Chick's Guide to PMS, Pregnancy, and Babies
Mmmmmmm, I have a strong urge to make cupcakes! I love your blog!
Thank you for the kind comments everyone!
XO,
Marina
Neat blog… happy to stop by here!!!
Delicious dishes….thanks! Hope you'll visit http://www.momsflexbiz.blogspot.com
Thanks so much for sharing this on my recipe linky! It sounds delicious. I LOVE stout beer and I'm sure it's amazing with chocolate!
I made some of these tonight with Young's Double Chocolate Stout beer and Irish Cream buttercream. SOOOO good. OMG does that beer add something special. So rich! I am posting mine in about an hour so check them out! 🙂