Chocolate Stout Cupcakes with Salted Ganache
|photo by Kelly|
|photo by Kelly @ Along For the Ride.
Check out her great photos of Ireland and the glorious food and restaurants she experienced there.
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1/3 cup cocoa powder
1/2 cup oil
1 cup stout beer
1 teaspoon vanilla extract
Preheat over to 350 degrees F.
Mix all ingredients together until moist and well blended.
Fill cupcake cups and bake for 20-25 minutes.
Frost with ganache or other favorite icing. Sprinkle with fleur de sel (optional).
1/2 cup heavy cream
8 ounces good semisweet chocolate chips
For the ganache, cook the heavy cream, and chocolate chips in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.