Vegetarian eggs Benedict with an egg, English muffin, greens, and avocado is a healthier take on the classic breakfast.
While this would make a lovely brunch item, we enjoyed it for dinner (brinner?). It was a delicious and super quick vegetarian weeknight dinner. Even quicker because I cheated and used Hollandaise from Trader Joe’s.
I used the vegetables I had on hand: golden chard and avocados. A slice of tomato would have been great, but I didn’t have any and they are not exactly in season at the moment. Leaving out the ham freshens and lightens up the traditional Eggs Benedict. For the eggs… you can poach them or cook them in a frying pan using these neat little rings like I did (thanks Santa for the great egg rings stocking stuffer).
Vegetarian Eggs Benedict
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Delicious vegetarian eggs Benedict recipe with no meat is perfect for breakfast or brunch.
3 English muffins, halved and toasted
1 bunch dark leafy greens such as chard, kale, or spinach
Nutrition information is automatically calculated by Nutritionix. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your favorite calculator.
I'm so glad you're here! I'm a busy mama to two sweet girls and a bunch of funny animals. I'm passionate about sharing the beauty of real food through plant based recipes. I hope you find many easy, nourishing, delicious recipes your family will love.