Easy Pumpkin Cheesecake Dip

Are you looking for a pumpkin pie dip that’s easy and delicious? Look no further than this easy pumpkin cheesecake dip made with just two ingredients! 

If you’re a fan of all things pumpkin, you’re in for a treat! Fall is the season for everything pumpkin, and what better way to celebrate than with a delectable, easy-to-make pumpkin cheesecake dip that’s perfect for any occasion?

We absolutely love pumpkin dips, from Pumpkin Pie Dessert Hummus to Savory Pumpkin Hummus. Pumpkin dips are perfect for autumn afternoon snacking and enjoying the season with friends. 

This delightful pumpkin cream cheese dip is not only scrumptious but also incredibly simple, requiring just two key ingredients – pumpkin butter and cream cheese.

Ingredients You’ll Need

Pumpkin Butter: To create this wonderful pumpkin cheesecake dip, you’ll need a jar of pumpkin butter. You can find this at your nearest Trader Joe’s or order it conveniently from Stonewall Kitchen on Amazon.

Cream Cheese: You’ll need a block of cream cheese. The creaminess of the cream cheese perfectly complements the rich pumpkin flavor in this dip. Be sure to bring your cream cheese to room temperature so that it can combine with the pumpkin. 

Making Pumpkin Cheesecake Dip

Making this easy pumpkin cheesecake dip is as simple as it gets. Just follow these easy steps:

Step 1: Gather Your Ingredients

Before you begin, ensure that your cream cheese is at room temperature to make it easier to blend with the pumpkin butter.

Step 2: Blend the Ingredients

In a medium-sized mixing bowl, combine your pumpkin butter and cream cheese. You can use a hand mixer, a stand mixer, or even a good old-fashioned whisk and some elbow grease.

Step 3: Mix Until Smooth

Mix until the pumpkin butter and cream cheese are fully combined, creating a velvety and creamy consistency.

Step 4: Serve and Enjoy

Now, your easy pumpkin cheesecake dip is ready to serve! You can either enjoy it immediately or refrigerate it for a short while to firm it up slightly. It’s perfect for dipping cookies, graham crackers, pretzels, or fresh fruit.

Variations and Tips:

Maple Pumpkin Butter: If you’re looking for that extra layer of deliciousness, go for the maple-infused pumpkin butter. The subtle sweetness of maple complements the pumpkin flavor wonderfully.

Sweeten to Taste: Depending on your preference, you can add a bit of powdered sugar or honey to sweeten your pumpkin cheesecake dip.

Spice It Up: Feel free to add a pinch of pumpkin pie spice or ground cinnamon to enhance the autumnal flavors of this dip.

Vegan: There are many great dairy-free cream cheese options available today. We like to make our own vegan cream cheese or use Kite Hill. 

Presentation:

When serving your pumpkin cream cheese dip, consider garnishing it with a drizzle of maple syrup, a sprinkle of cinnamon, toasted pecans, or some crushed graham crackers for that extra touch of elegance. This dip pairs wonderfully with a variety of dippers, including apple slices, ginger snaps, and even marshmallows for a unique twist.

Occasions to Enjoy Your Pumpkin Cheesecake Dip:

Fall Gatherings: Whether it’s a Halloween party or a cozy autumn get-together, this pumpkin pie dip is sure to be a hit.

Thanksgiving: Surprise your guests with a pre-feast snack that’s brimming with holiday flavors.

Game Day: Elevate your game day spread with a bowl of this delightful dip and an assortment of dippers.

Dessert Table: Add a new dessert option to your dessert table that will leave everyone talking.

Conclusion:

In conclusion, this easy pumpkin cheesecake dip is a must-try for pumpkin lovers and anyone seeking a simple yet satisfying snack. With just two key ingredients – pumpkin butter and cream cheese – you can create a delightful dip that’s perfect for a variety of occasions. Whether you choose to enjoy it during fall gatherings, on Thanksgiving, for game day, or as a unique dessert option, you’ll be sure to impress your guests with the rich and creamy flavors of this pumpkin cream cheese dip.

So, go ahead and grab your pumpkin butter from Trader Joe’s or Stonewall Kitchen on Amazon, and whip up this delectable pumpkin pie dip for your next event. It’s the perfect way to savor the flavors of the season in a quick and easy fashion. 

Continue to Content

Yield: Serves 6

Easy Pumpkin Cheesecake Dip

Prep Time 5 minutes

Total Time 5 minutes

This sweet pumpkin cheesecake dip has all the wonderful flavors of pumpkin pie and pumpkin cheesecake. It's so easy to make with just two ingredients - pumpkin butter and cream cheese! This is one pumpkin cream cheese dip you have to try!

Print

Ingredients

• 8 oz. cheese, room temperature
• 1/2 cup maple pumpkin butter
• Optional: Powdered sugar or maple syrup for added sweetness
• Optional: Pumpkin pie spice or ground cinnamon for extra flavor

Instructions

1. Blend Ingredients: In a medium-sized mixing bowl, combine the cream cheese with maple pumpkin butter. Add the pumpkin butter slowly so that you can adjust the pumpkin-intensity to your taste. Use a hand mixer, stand mixer, or a whisk to thoroughly blend the ingredients.
2. Adjust Sweetness: Taste the mixture and, if desired, add a bit of powdered sugar or honey to sweeten the dip further. Adjust to your preferred level of sweetness.
3. Enhance Flavor: For an extra touch of flavor, consider adding a pinch of pumpkin pie spice or ground cinnamon. Mix it in well.
4. Chill (Optional): You can serve the dip immediately, but for a firmer consistency, refrigerate it for about 30 minutes.
5. Garnish and Serve: When serving, garnish your pumpkin cheesecake dip with a drizzle of maple syrup, a sprinkle of cinnamon, chopped pecans, or crushed graham crackers. Enjoy with your choice of dippers, such as graham crackers, cookies, pretzels, apple slices, or even mini pumpkin muffins.

Notes

If making pumpkin cream cheese dip in advance, store in an airtight container in the refrigerator for up to 2-3 days.

Feel free to use a dairy-free cream cheese for a vegan dip.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 159Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 38mgSodium: 120mgCarbohydrates: 9gFiber: 1gSugar: 7gProtein: 3g

Nutrition information is automatically calculated by Nutritionix. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your favorite calculator.