appetizers

Cranberry Baked Brie
December 4, 2024
A grey ceramic bowl with 4 slices of fettuna. This is authentic Tuscan bruschetta with grill marks and olive oil drizzle.

Fettunta: Authentic Tuscan Bruschetta
January 13, 2024
A twice baked potato from Caviar Kaspia in Paris. It is topped with lots of black caviar. A small dish of creme fraiche with chives in the background.

Baked Potato with Caviar
March 8, 2023

Escargot – Everything You Need to Know
February 23, 2023

Roasted Red Pepper Hummus
February 17, 2023

Garlic Confit
June 6, 2022

Caprese Salad
May 15, 2022
Frozen artichoke recipe. An overhead photo of crispy air fryer roasted artichoke hearts on a white platter with aioli.

Frozen Artichoke Hearts – Roasted or Air Fryer
March 20, 2022
A beautiful overhead photo of 5 pieces of pan con tomate on a wood cutting board on a light grey background.

Pan con Tomate
July 30, 2021
Photograph of a crab cake made with lion's mane mushroom.

Lion’s Mane Mushroom Recipes (Vegan Crab Cakes)
March 6, 2021

Air Fryer Frozen French Fries
February 24, 2021

Hummus Crostini
October 18, 2020

Labneh (Labne)
December 21, 2019

Sweet Potato Crostini with Avocado, Pomegranate, and Caviar Lime
November 3, 2019

Edamame Hummus
July 16, 2018

Mediterranean Hummus Mezze Platter
May 25, 2018

Easy Guacamole Recipe with Salsa
April 29, 2018
Beautiful square of asparagus tart made with puff pastry, fresh asparagus, and goat cheese.

Asparagus Tart
March 28, 2018

Mango Avocado Salsa
March 20, 2018

Vegan Spinach Artichoke Dip
March 14, 2018

Vegan Spring Rolls
February 18, 2018

Spinach Artichoke Puff Pastry Wreath
November 7, 2017

Cowboy Caviar with Avocado
September 17, 2017

How to Make a Family Friendly Party Platter
July 31, 2017

welcome!

I'm so glad you're here! I'm a busy mama to two sweet girls and a bunch of funny animals. I'm passionate about sharing the beauty of real food through plant based recipes. I hope you find many easy, nourishing, delicious recipes your family will love.

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Close-up food photography of a bowl of Wimbledon strawberries and cream made at home and garnished with fresh mint and a viola.
Pan seared branzino fillet over arugula with kumquats and lemon.
Homemade kefir water (aqua de kefir) in a glass with ice and mint and in a swing top bottle, on a marble kitchen counter.

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