Fig Cream Cheese Dip
Fig cream cheese dip is a sweet appetizer or snack perfect for afternoon tea or happy hour.
I wanted a sweet and tangy dip for some cinnamon sugar pita chips, and I think I may have come up the perfect compliment. This is quick and easy and just a little too addictive. Cinnamon sugar pita chips can be found at Trader Joe’s, and Stacy’s Pita Chips makes them too. If you’d like to make this recipe dairy-free and vegan, try my homemade Vegan Cream Cheese or use a brand like Kite Hill.
- 1 (8 oz.) package cream cheese, room temperature
- 5 tablespoons fig preserves
- 1 tablespoon lemon juice
- walnuts, chopped and toasted
- Beat cream cheese, fig preserves, and lemon juice until smooth and creamy. Serve in a bowl and sprinkle with walnuts.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 72Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 21mgCarbohydrates: 12gFiber: 0gSugar: 8gProtein: 1g
Nutrition information is automatically calculated by Nutritionix. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your favorite calculator.