Baked Eggplant Parmesan
Eggplant Parmesan is my hubby’s favorite dinner. Since I hate to add all that oil by frying the eggplant, I always bake it. The...
Valentine’s Day Cupcakes with White (Pink) Chocolate Hearts
OK so you might be thinking isn’t this the same idea as your Snowflake Cupcakes??? Well… yes. White chocolate, it turns out, is just...
Quick Chocolate Chocolate Bundt Cake
One of the gals in our book club brought the best chocolate bundt cake ever to our last meeting. It was so moist and...
Chocolate Pudding Pie
When I made that Spinach Quiche last week I made two pie crusts and only used one. For some reason I decided to put...
Spinach Quiche
I love foods that can be eaten for breakfast, lunch, or dinner! Quiche is one of those dishes I make to use up extra...
Thank You! We did it!
Thank you to all of you who listened and cared enough to vote for the Gwendolyn Strong Foundation in the Chase Community Giving campaign...
Miso Black Cod (Sablefish) Recipe
Looking for a mouthwatering Miso Black Cod recipe or a delicious Sablefish recipe? Look no further! In this article, I’ll share my irresistible Miso...
Vegetable Pot Pie
Fresh leeks, asparagus and butternut squash takes this pot pie up a notch or two from your everyday pot pie. After reading the rave...
Apple Crisp and a Cute Gift
I totally scored at a white elephant holiday party for PEP, a non-profit us mummies volunteer for. I brought an awful re-gift I had...
Pumpkin Pecan Biscotti
Get ready for the ultimate fall cookie – Pumpkin Biscotti! These crunchy cookies are filled with autumn flavors of pumpkin and spice. Welcome to...
Cupcakes Topped with White Chocolate Snowflakes
I love these pretty little things! Somewhere I saw a photo of chocolate cupcakes with royal icing snowflake toppers and had to recreate them...
Apricot Orange Cranberry Bread
Isn’t this just the prettiest bread? I love the sweet bread with the tart cranberries and apricots, and the nuts give a nice crunch....
