Veggie Couscous Stuffed Peppers
If you’re a veggie lover like me, you’ll love this one… If you like olives they would be good in here also, and extra...
Homemade Girl Scout Cookies: Samoas
Samoas aka Caramel de Litesphoto credit: Baking Bites These cookies were making the rounds on the foodie blogs a while back and after tasting...
Brown Butter Sea Salt Cookies
These crowd-pleasing brown butter sea salt cookies are so rich and delicious. They make and excellent gift for friends, or yourself! *Update* Wowee, I...
Black Bean Burgers with Mango Salsa
You may remember I went off to Alabama last year to compete in Cooking Light’s Ultimate Reader Recipe Contest. By some stroke of amazing...
Coconut Cake with Chocolate Chunks and Coconut Drizzle
Here’s a new favorite recipe in our house. Make the cake in a 9 inch cake pan, or make minis in a muffin pan,...
Retro Hors d’oeuvres Menu
Last month Ronda hosted a fabulous book club dinner featuring retro style hors d’oeuvres. It was all delicious and perfect finger food for sitting...
Cheesy Flatbread with Zucchini and Red Onions
I made this yummy for our weekly mommy happy hour. Um, I mean playdate for the kids. I assembled it all in the morning,...
Baked Eggplant Parmesan
Eggplant Parmesan is my hubby’s favorite dinner. Since I hate to add all that oil by frying the eggplant, I always bake it. The...
Valentine’s Day Cupcakes with White (Pink) Chocolate Hearts
OK so you might be thinking isn’t this the same idea as your Snowflake Cupcakes??? Well… yes. White chocolate, it turns out, is just...
Quick Chocolate Chocolate Bundt Cake
One of the gals in our book club brought the best chocolate bundt cake ever to our last meeting. It was so moist and...
Chocolate Pudding Pie
When I made that Spinach Quiche last week I made two pie crusts and only used one. For some reason I decided to put...
Spinach Quiche
I love foods that can be eaten for breakfast, lunch, or dinner! Quiche is one of those dishes I make to use up extra...
