welcome!
I'm so glad you're here! I'm a busy mama to two sweet girls and a bunch of funny animals. I'm passionate about sharing the beauty of real food through plant based recipes. I hope you find many easy, nourishing, delicious recipes your family will love.
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Spring Deliciousness!!! Your images are beautiful, Marina.
What a gorgeous looking breakfast pizza. This would be perfect for my next brunch get-together.
Ugh….you never cease to amaze. we had egg pizza at one of batali's restaurants in NYC when we lived there and it was heaven
Looks amazing!
In Croatia, almost every pizza comes with an egg right in the centre of it. Love it.
Your grilled pizza looks so very delicious. Your blog is a new discover for me and I cannot wait to poke around some more!
oh if only my hubs liked his eggs like that I would be making this in a second. Wait- who am I kidding- i cook for me! LOL! Making this!
Marina, I love everything about this post. Great tips for Earth Day and beyond. Love that everyday is Easter over at your house, those are some healthy chickens! I think the idea of eggs on pizza is fabulous (you can tell your hubs 😉
love the image of the chickens…the egg pizza looks great , different from the usual
This looks amazing! I love the eggs right on top. I make a version of breakfast pizza too!
http://www.skinnymommy.com/2011/11/breakfast-flatbread.html
Hi Marina,
What happened to your email notification? I actually received it for this post but when I clicked on your link it said the page I was looking for wasn't there…good ol' Google found it for me.
This breakfast pizza looks delicious. I'll have to try it sometime.
Karen
Looks good to me!!
All such great ideas! I try my best to leave a very small carbon footprint each and every day.
A great ode to earth day. I've been seeing eggs on pizza as of late, and it really intrigues me! I love both so I imagine I'd be a fan of them together. 🙂
I had to read this late at night when the hunger pangs start to grow!!! The pizza looks delicious!! Awesome suggestions for keeping it green. Even if it was a day or two late, we should strive to do our part every day anyway!! You take amazing photos. Just wanted to tell you that. The lighting on your food pictures is perfect. Makes it look all the more appetizing!
Reading your post makes me so proud of myself, turns out I am so green. I eat meat once a week, I do not drive, but use my bike every day, I compost , I recycle… And I am going to make pizza dough right now, so I can enjoy the fab egg pizza for my late lunch. oh, and I have fresh eggs delivered to my door , organic from the local farm!
I am so jealous of your cute chickens!!!
We used to have chickens when we were living in Spain. Definitely something I can't wait to have again one day.
Great tips for Earth Day and the tip to get outside more often really hits home – I should because the weather here in Virginia is quite mild year round, so there's really no excuse… This pizza looks delicious – love the use of eggs this way…
What a great lunch/brunch pizza. I cannot wait to make this Sunday. Delicious.
Fresh taste! It was a great flavor combination for this recipe.
Wonderful post! Love all the goodies you posted and the photos are beautiful!
What a gorgeous pizza, this looks amazing!! 🙂
I think eggs on pizza sounds perfectly yummy! I've also yet to jump on the composting bandwagon but I'm so, so close. I'm definitely on my way to a yummy vegetable garden for summer though.
What gorgeous pictures! I cannot wait til our chicks start laying eggs
Love love love that pizza!
I am not so sure the pizza directions are quite the best. How did you keep you freshly cracked eggs from pouring off the sides of the flatbread (resulting in burnt egg on grill smell)? Medium was way too hot to cook those eggs without burning the bottom & transferring a barely cooked egg on top of pizza into the kitchen into the broiler requires another cookie sheet. Tasted great but its not a recipe for the novice chef.
My eggs didn't get close to the edge. I guess if you made the pizza very narrow and used extra large eggs that could happen though. Normally meat juices, fish skin, etc. get all over grill grates so personally I didn't worry about egg getting on them.
I recommend you make this in the oven in the future. Thanks!
And yes, you would need a cookie sheet, pizza peel, or other flat surface to transfer into the oven. I would assume you used something like that to bring the pizza to the bbq anyway? Why would you need a second one?
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