Yummy Mummy Kitchen - Page 10 of 80 - Healthy vegetarian and vegan recipes.

April 24, 2019

How to Cook Chickpeas + Best Chickpea Recipes

Find out how to cook chickpeas, from dried to canned. Plus find the best chickpea recipes from soups to salad to hummus. This is...

A beautiful white oval platter with vegan colorful Nicoise salad.

April 19, 2019

Spring Nicoise Salad

This Nicoise-inspired spring salad is loaded with classic blanched potatoes and green beans, fresh veggies, salty capers and olives, and finished with a creamy...

April 13, 2019

Beet Smoothie

A refreshing and nourishing super red antioxidant beet smoothie recipe with bright juicy citrus and berries. I added a whole red beet to my...

April 6, 2019

Avocado Toast

The ultimate guide to making the BEST avocado toast, from simple to fancied up. When avocado toast first became a trendy thing, I just...

March 29, 2019

Vegan Caesar Dressing

Creamy dreamy cashew-based vegan Caesar dressing perfect for dipping with veggies or dressing a salad. A big kale salad smothered in creamy, tangy Caesar...

March 28, 2019

Real Food For Dogs

Get ideas for feeding your dog real, fresh food. This post was sponsored by Freshpet, but all opinions are my own. If you’re a...

March 24, 2019

Cuban Black Beans

Find out how to make Cuban Black Beans in the Instant Pot pressure cooker or on the stove with this easy recipe! Serve as...

March 17, 2019

20 Best Green Smoothie Recipes

Ready for a green smoothie refresh? Find out how to make a green smoothie and get 20 green smoothie recipes! I’ve been making green...

March 3, 2019

Vegan Eggplant Parmesan

Lighter baked Vegan Eggplant Parmesan with warm layers of grilled eggplant, pomodoro sauce, fresh herbs, and cheesy flavor is a delicious family-style Italian dinner. ...