Pasta

A white casserole dish filled with ricotta and spinach stuffed jumbo shell pasta.

Vegan Ricotta Stuffed Shells with Spinach (Conchiglioni)
March 25, 2021

Easy Fresh Tomato Basil Pasta
September 30, 2020

Vegan Pesto Recipe
June 1, 2019

Pomodoro Sauce
February 27, 2019
A pot filled with bright green pea and basil vegan pesto pasta.

Pea Pesto Penne Pasta
February 25, 2019

Crockpot Spaghetti Sauce
September 27, 2018

Cauliflower Fettuccine Alfredo
November 29, 2017

One Pot Pasta with Veggies
June 14, 2017

How to Make Pesto alla Genovese
June 6, 2017
Harvest Supper Menu {Vegetarian}

Harvest Supper Menu {Vegetarian}
October 27, 2013
Baked Spaghetti with Burrata (Vegan & Gluten Free Options)

Baked Spaghetti with Burrata (Vegan & Gluten Free Options)
March 20, 2013
Baked mac and cheese with roasted Brussels sprouts

Baked Brussels Sprout Mac and Cheese
November 6, 2012
Birthday Party Recipes and Fun

Birthday Party Recipes and Fun
September 24, 2012
Easy spaghetti pie recipe baked in a ramekin and topped with ricotta and mozzarella cheeses.

Vegetarian Baked Spaghetti Pie
January 27, 2012
Roasted Pepper, Caper, and Mozzarella Pasta

Roasted Pepper, Caper, and Mozzarella Pasta
June 12, 2011
Oprah’s Favorite Turkey Meatballs

Oprah’s Favorite Turkey Meatballs
February 22, 2011
Rigatoni with Butternut Squash Sauce

Rigatoni with Butternut Squash Sauce
September 6, 2009
Creamy Mascarpone Fettuccine with Salmon

Creamy Mascarpone Fettuccine with Salmon
July 16, 2009
Healthy Macaroni and Cheese

Healthy Macaroni and Cheese
June 30, 2009
Heirloom Tomato and Herb Pappardelle

Heirloom Tomato and Herb Pappardelle
June 2, 2009
Chicken Cacciatore and Homemade Fettuccini

Chicken Cacciatore and Homemade Fettuccini
March 19, 2009

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I'm so glad you're here! I'm a busy mama to two sweet girls and a bunch of funny animals. I'm passionate about sharing the beauty of real food through plant based recipes. I hope you find many easy, nourishing, delicious recipes your family will love.

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Enoki mushrooms with teriyaki and soy sauce served over rice and topped with chives and black sesame seeds.

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