paleo

Healthy No-Bake Oatmeal Cookies
August 24, 2018

No-Bake Vegan Chocolate Cheesecake
July 8, 2018

Vegan Spinach Artichoke Dip
March 14, 2018

Double Chocolate Chip Almond Flour Cookies
February 13, 2018

Cacao Bliss Balls
January 24, 2018

Gluten Free Gingerbread Cookies
December 22, 2017

Vegan Hot Chocolate
December 13, 2017

Freezer Fudge with Macadamia Nuts
November 25, 2017

Caramel Apple Slices
October 26, 2017

Chocolate Coconut Macaroons
October 15, 2017

Gluten Free Pie Crust
October 9, 2017

Vegan Broccoli Soup with Cashew Cream
September 12, 2017

Tahini Sauce Recipe
September 9, 2017

Vegan Pumpkin Ice Cream
August 27, 2017

Vegan Paleo Chocolate Chip Cookies
May 29, 2017
Beautiful lemon tarts topped with berries and edible flowers.

Vegan Paleo Lemon Tarts
April 18, 2017

Chocolate Almond Milk Recipe
March 2, 2017
Vegan almond flour brownies with a peanut butter glaze.

Vegan Almond Flour Brownies
June 11, 2016
Vegan Peanut Butter Cup Cheesecakes {Raw}

Vegan Peanut Butter Cup Cheesecakes {Raw}
May 30, 2015

Raspberry Raw Vegan Cheesecake
January 28, 2015
Healthy Food Processor Ice Cream {Vegan}

Healthy Food Processor Ice Cream {Vegan}
May 18, 2014

Healthy Almond Flour Chocolate Chip Cookies
October 24, 2013

Paleo Chocolate Banana Muffins
October 4, 2013
Healthy Homemade Peanut Butter Chocolate Eggs Recipe {vegan & sugar-free)

Healthy Homemade Peanut Butter Chocolate Eggs Recipe {vegan & sugar-free)
March 27, 2013

welcome!

I'm so glad you're here! I'm a busy mama to two sweet girls and a bunch of funny animals. I'm passionate about sharing the beauty of real food through plant based recipes. I hope you find many easy, nourishing, delicious recipes your family will love.

More About Me »

Recently

A stick of butter with tablespoons shown on the wrapper.
A graphic of angel wings against a purple background with numbers all around. Text overlay reads "angel numbers"
A fresh black truffle sits on a wooden cutting board. A few thin pieces have been shaved off to reveal a marbled interior.
Enoki mushrooms with teriyaki and soy sauce served over rice and topped with chives and black sesame seeds.

Archives

Categories

©2021 Yummy Mummy Kitchen. Design by Purr.
 

STAY CONNECTED