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Vegan Quinoa Salad with Avocado, Beans, Corn, and Peaches

May 17, 2017
Zucchini noodles with white beans and tomatoes.

One Pan Zucchini Noodles with Roasted Cherry Tomatoes

May 10, 2017
Oatmeal scones with strawberries and blueberries

Vegan Oatmeal Scones with Berries

May 7, 2017
Vegetarian taco salad with tempeh, beans, avocado, and lettuce with chips.

Vegetarian Mexican Recipes

May 2, 2017
Beautiful acai smoothie bowl topped with fruit.

Tropical Acai Bowls Recipe

April 30, 2017

How to Make Guacamole

April 25, 2017

Strawberry Kale Salad with Walnuts

April 12, 2017
Vegetarian burrito bowl with peppers, black beans, salsa, guacamole, and quinoa.

Quinoa Burrito Bowls with Fajita Veggies

April 9, 2017
Greek salad with chickpeas

Greek Salad with Chickpeas

March 28, 2017

Frozen Chocolate Covered Banana Split Bites

March 22, 2017

Healthy Make-Ahead Burritos

March 19, 2017

Rainbow Vegetable Pad Thai

March 15, 2017
A jar of lemon tahini dressing with a small whisk and lemons in the background. This tahini dressing is ready for a salad.

Lemon Tahini Salad Dressing

March 10, 2017

Green and Glowing Smoothie Recipe

March 9, 2017

Chocolate Almond Milk Recipe

March 2, 2017

White Balsamic Fruit Crostini

February 24, 2017

Superfood Breakfast Quinoa Bowl with Blueberry Sauce

February 20, 2017

Vegan Roasted Cauliflower Soup

February 16, 2017
A bowl of vegetarian and vegan ramen with spinach, tofu. mushrooms and carrots.

Vegan Ramen Recipe

February 14, 2017

Vegan Chocolate Mousse Tart with Coconut Crust

February 8, 2017

Vegetarian Layered Bean Dip

January 31, 2017

Make-Ahead Mason Jar Breakfast Recipes

January 25, 2017

Slow Cooker Vegan Chili with Quinoa and Butternut Squash

January 18, 2017

Vegan Peanut Butter Balls

January 16, 2017

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I'm so glad you're here! I'm a busy mama to two sweet girls and a bunch of funny animals. I'm passionate about sharing the beauty of real food through plant based recipes. I hope you find many easy, nourishing, delicious recipes your family will love.

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Whole roasted cauliflower with wedge removed. Topped with tahini dressing, pomegranate and pistachios.

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