Peach Ricotta Toast
This peach ricotta toast is the easiest summer brunch recipe, made with creamy whipped ricotta, juicy fresh peaches, honey, basil, toasted walnuts, and crisp sourdough.
This peach ricotta toast is one of those “no recipe” recipes I make every summer. When peaches are perfectly ripe, they don’t need much—just creamy whipped ricotta, a drizzle of honey, fresh basil, and toasted walnuts on really good sourdough.
It’s simple enough for breakfast, beautiful enough for brunch, and one of my favorite ways to celebrate peach season.
The secret isn’t complicated—it’s using the best ingredients you can find. Homemade sourdough, whole milk ricotta, perfectly ripe peaches, fresh basil, and good honey make all the difference.
If you’re dairy-free, you can totally use almond-based ricotta – here’s my vegan ricotta recipe.
One note: this is best assembled right before serving. The juicy peaches and ricotta will soften the toast if it sits too long.
Ingredients
- 1 thick slice homemade sourdough, toasted
- ¼ cup whole milk ricotta
- 1 small drizzle honey (plus more for serving)
- 1 ripe peach, thinly sliced
- Fresh basil leaves
- Toasted walnuts, roughly chopped
- Flaky sea salt
How to Make Peach Ricotta Toast
Toast the sourdough until golden and crisp.
In a small bowl, whisk together the ricotta and a small drizzle of honey until light and creamy.
Spread the whipped ricotta over the warm toast, then layer on the peach slices. Finish with toasted walnuts, fresh basil, another drizzle of honey, and a pinch of flaky sea salt.
Serve immediately.
FAQ
Can I make peach ricotta toast ahead of time?
No. It’s best enjoyed immediately while the toast is still crisp.
What’s the best bread for peach toast?
A hearty artisan sourdough is my favorite because it stays crisp under the creamy ricotta and juicy peaches. Try my Easy Sourdough Bread or Gluten-Free Sourdough Bread.
Can I use nectarines instead?
Absolutely. Nectarines and even plums or strawberries work beautifully in this recipe.
Peach Ricotta Toast
This simple peach ricotta toast is made with whipped honey ricotta, juicy fresh peaches, basil, toasted walnuts, and homemade sourdough. An easy summer breakfast or brunch recipe.
Ingredients
- 1 thick slice toasted sourdough
- ¼ cup (or more) whole milk ricotta
- 1 teaspoon honey, plus more for drizzling
- 1 ripe peach, thinly sliced
- 1 tablespoon toasted walnuts, chopped
- Fresh basil leaves
Instructions
- Toast the sourdough until crisp.
- Whisk the ricotta with 1 teaspoon honey until smooth and creamy.
- Spread over the toast.
- Top with peach slices, walnuts, basil, and another drizzle of honey.
- Serve immediately.
Notes
- Use the best-quality ingredients you can find—ripe peaches, whole milk ricotta, good honey, fresh basil, and a hearty artisan sourdough make all the difference. Sometimes I even use truffle honey here!
- Whisking the ricotta with a little honey makes it extra light and creamy. If you want it even smoother, you can whip it in a mini food processor.
- I like to whip up about a cup of ricotta and sweeten to taste with honey. It's easier to whip that way and you'll have extra for the next few days (or for more toasts to share).
- Toast the bread well so it stays crisp under the ricotta and juicy peaches.
- Assemble just before serving for the best texture.
- Try nectarines when peaches aren't available.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 288Total Fat: 18gSaturated Fat: 6gUnsaturated Fat: 12gCholesterol: 31mgSodium: 52mgCarbohydrates: 25gFiber: 4gSugar: 20gProtein: 11g
Nutrition information is automatically calculated by Nutritionix. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your favorite calculator.
