Cute berry filled witch hats made with ice cream cones are a healthier Halloween treat for kids.

witch hat cones filled with berries

I absolutely adore all the spooky cute Halloween snacks I’ve been seeing on Pinterest, but the girls and I wanted to come up with some new ideas this year as well. After our Candy Corn Popsicles, we dreamed up with these cute witch hats made with pointy cones and filled with berries. 

fruit filled cones

All you need is a piping bag filled with melted chocolate, some sugar cones, and thin cookies that are a little wider then the base of the cones. We like these organic cones we found at our local natural foods store. 

make witches hats with cones

Yield: 6

Berry Filled Witch Hat Cones for Halloween

Prep Time 20 minutes
Total Time 20 minutes

A cute and fun Halloween treat for kids to make, these witch hats are made with ice cream cones and filled with fresh berries.

Cute witch hat halloween treats for kids.


  • 1/2 cup chocolate chips
  • 6 thin round cookies, larger than the cone base
  • 6 sugar cones
  • 1/2 cup blackberries
  • 1/2 cup raspberries
  • 1/4 cup sprinkles, optional


  1. Place chocolate chips in a microwave safe bowl and heat for 30 second intervals, stirring between intervals, until smooth. Let cool but not harden. Transfer to a piping or plastic baggie with the corner snipped off.
  2. Place a few berries inside a cone. Pipe a ring of chocolate on the edge of the cone.
    Place a cookie on top to cover and seal the cone.
    Turn cone over and place cookie side down. Decorate with chocolate and sprinkles if desired.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 399Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 194mgCarbohydrates: 64gFiber: 3gSugar: 31gProtein: 5g

Nutrition information is automatically calculated by Nutritionix. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your favorite calculator.