Italian Peppers & Onions
Italian style peppers and onions are a delicious summertime side or main dish. I love this recipe for dinner with vegan sausages. This is a sponsored conversation written by me on behalf of LG. The opinions and text are all mine.
LG Electronics asked me to share with you a new Food Network show they are sponsoring, and I agreed because I think the show looks great! “The Kitchen” is hosted by Katie Lee and the set kitchen is fully equipped with LG Appliances from refrigerator and ovens to microwave and LG cooktop. LG’s mission is to prove that “Life’s Good in the Kitchen” – a mission I love. Life really is good in the kitchen – it’s not just about the constant making of food for the family. This is especially true for me this summer while the kids are out of school and we have been on vacation. There’s no alone cooking prep time for mama, so cooking time happens together.
Most nights my little love says, “Mama, can I help you make dinner?” and my heart melts. Older sis isn’t into cooking as much these days, but this girl is! She loves doing everything from washing veggies to whisking batters to stirring veggies. It a great time for us to spend together without the TV, rushing off to school or ballet, or other distractions. Here she is making Italian peppers and onions in our little kitchen it Italy.
The Kitchen and LG Videos feature the LG Door-in-Door™ Refrigerator. Want one? Yeah, me too. I think that secret door is kind of awesome. It could be used for easy access kids snacks like applesauce squeezers, yogurt, and cheese sticks… or hidden mom snacks (I’m thinking chocolate mousse and prosecco for after the kiddos go to bed?).
The good news is that you have a chance to win one of these refrigerators.
To enter, simply visit LG’s Facebook page at LGKitchenCaptions.com and write a witty caption to a scene from LG’s brand new home appliance commercials.
Entry starts 06/20/14 and ends 07/31/14. Public Voting for best captions start 08/20/14 and ends 09/03/14. Good luck! I would be so excited if one of my readers won! You’ll invite me over to snack from your new fancy schmancy fridge, right?
Alright, here is that recipe for Italian Onions and Peppers we made in Italy. I usually serve it with spaghetti aglio e olio (spaghetti with olive oil and garlic) but this time served it with zucchini noodles, because I am having a lot of fun with my veggie spiralizer right now. Also, I usually cook some sausage (real for the hubby, and vegan for moi) in the same pan as the peppers and onions. You can add them right in with the peppers and onions. Here I’ve just added fresh mozzarella pieces.
Customize this recipe the way you like! Serve it over cooked spaghetti or lightly sauteed zucchini noodles. Boost the protein by adding Italian sausage to the pan with the onions and peppers. Or add fresh mozzarella or shaved Parmesan on top before serving.
LG Home Appliances are your partner in creating memorable cooking experiences and “Life’s Good” moments in the kitchen.
Italian Peppers and Onions
Italian style peppers and onions are a delicious summertime side or main dish. I love this recipe for dinner with vegan sausages.
- 1 tablespoon extra virgin olive oil
- 1 yellow onion, peeled, halved and sliced
- 1 red bell pepper, seeded and sliced
- 1 yellow bell pepper, seeded and sliced
- 2 cloves garlic, minced
- 1/4 cup dry white wine
- pinch of red pepper flakes
- 1/2 tablespoon tomato paste
- 1 heaping tablespoon capers
- fresh chopped parsley or basil
1. Heat olive oil in a large skillet over medium heat. Add onions and peppers and season with a little sea salt. Saute until softened and beginning to caramelize, about 15 minutes. Add the garlic and saute another minute. Add the wine, red pepper flakes, and tomato paste and stir until tomato paste is worked in and wine has cooked down, about 5 minutes. Stir in capers to heat through.
2. Serve your peppers and onions over spaghetti or with cooked Italian sausage. Sprinkle with fresh herbs.