You can use fresh pizza dough from the grocery store, or, most pizza shops will sell you a ball of dough. Of course you can make your own too.
I love this concept, and if I had had some ripe pears around instead of zucchini, I think I might have replaced the cheese with gorgonzola, and topped the bread with sliced pears, candied walnuts, and perhaps some fresh thyme. That would have been a little more appropriate for winter. See how versatile this idea is?
- 1 ball pizza dough
- 3/4 cup garlic-and-herb cheese spread (such as Alouette), divided
- 3/4 cup finely grated Parmesan cheese, divided
- 3 tablespoons chopped fresh Italian parsley, divided
- 1 small red onion
- 1 7- to 8-inch-long zucchini (yellow or green), cut crosswise into 1/8-inch-thick rounds, divided
- Olive oil
adapted from Bon Appetit August 2006