Apricot Almond Bars
I’ve always loved the Apricot Almond Bars from Jeannine’s Bakery. So I decided to try to recreate them at home. The first try didn’t...
I’ve always loved the Apricot Almond Bars from Jeannine’s Bakery. So I decided to try to recreate them at home. The first try didn’t...
If you’re looking for a yummy vegetarian meal, here’s a great one. It’s from Cooking Light September 2007. It tastes more like a Mexican...
This recipe is from Cooking Light. I don’t use the ricotta mixture though. To boost the protein, I blend one package of tofu in...
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