Grilled Pizza with Prosciutto, Melon, Arugula, and Creme Fraiche
I love the combo of prosciutto and juicy cantaloupe, so why not put it on a pizza? First I tried making ribbons of cantaloupe...
I love the combo of prosciutto and juicy cantaloupe, so why not put it on a pizza? First I tried making ribbons of cantaloupe...
Just prettyThese perfect Springtime cupcakes were served at a baby shower we attended this morning. Aren’t they cute? The wings and antennae were made...
If you’re a veggie lover like me, you’ll love this one… If you like olives they would be good in here also, and extra...
Samoas aka Caramel de Litesphoto credit: Baking Bites These cookies were making the rounds on the foodie blogs a while back and after tasting...
These crowd-pleasing brown butter sea salt cookies are so rich and delicious. They make and excellent gift for friends, or yourself! *Update* Wowee, I...
You may remember I went off to Alabama last year to compete in Cooking Light’s Ultimate Reader Recipe Contest. By some stroke of amazing...
Here’s a new favorite recipe in our house. Make the cake in a 9 inch cake pan, or make minis in a muffin pan,...
Last month Ronda hosted a fabulous book club dinner featuring retro style hors d’oeuvres. It was all delicious and perfect finger food for sitting...
I made this yummy for our weekly mommy happy hour. Um, I mean playdate for the kids. I assembled it all in the morning,...
Eggplant Parmesan is my hubby’s favorite dinner. Since I hate to add all that oil by frying the eggplant, I always bake it. The...
OK so you might be thinking isn’t this the same idea as your Snowflake Cupcakes??? Well… yes. White chocolate, it turns out, is just...
One of the gals in our book club brought the best chocolate bundt cake ever to our last meeting. It was so moist and...