Apple Maple Scones
Apple maple oat scones topped with maple glaze are a delightful breakfast, brunch, or English teatime treat. They’re an easy to make vegetarian recipe.
Apple Maple Scones
Delightful oatmeal apple scones with a maple glaze are a wonderful vegetarian recipe for breakfast or tea time.
Ingredients
- 1 1/2 cups all-purpose or gluten free all-purpose flour
- 1 1/2 cups rolled oats
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup Earth Balance, coconut oil, or butter, melted
- 1 teaspoon apple cider vinegar
- 1/4 cup milk
- 1 large egg, lightly beaten
- 1/4 cup apple sauce
- 1/4 cup maple syrup (I recommend sugar-free and used one by Nature's Hollow which is sweetened with Xylitol) plus 2 tablespoons for glaze
- 1 apple, diced
- 1/2 cup confectioners sugar
Instructions
- Preheat oven to 375 degrees F. Line a cookie sheet with a silpat or parchment paper.
In the bowl of a food processor or blender, pulse flour, oats, baking powder, salt, and butter until oats are coarsely to finely ground. - Pour apple cider vinegar into a small bowl with the milk. With a rubber spatula, stir in egg, apple sauce, milk/apple cider vinegar mixture, 1/4 cup maple syrup, and apple. Drop rounded 1/3 cup balls of dough onto prepared cookie sheet. Bake 12-14 minutes until tops are golden brown. Cool on a wire rack.
- In a small bowl, whisk together remaining 2 tablespoons syrup and confectioners sugar until smooth. Pour maple glaze over cooled scones.
Notes
*Gluten Free Option:
Be sure to buy gluten free oats as they are often contaminated by wheat. Be sure to use gluten free all-purpose flour. I like Trader Joe's brand.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 265Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 28mgSodium: 322mgCarbohydrates: 38gFiber: 3gSugar: 14gProtein: 5g
Nutrition information is automatically calculated by Nutritionix. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your favorite calculator.
They look really yummy!! and I love your bowl.
Love
Marialuisa
These scones look so yummy! !
There scones look so yummy. They are on my list to make really soon! !
These look so good! I really want to make these soon! 🙂
Mmmm…those look delish!
Simple and easy to make. Love this recipe. looking forward to making it for my daughter
These scones look heavenly, I love anything with apple and maple!
Oh, my! I, too, am a sucker for maple . . . . and muffins. Thanks for helping me decide what my grandkids are getting for breakfast when they come this weekend!
Perfectly lovely scones…love the apples in them…and of course, the glaze on top!
Love maple in scones! These sound wonderful!
Apple Maple Scones are wonderful anytime of the year. I'd love one with my morning coffee.
These scones sound delicious, no matter the season! They sound so easy too!
Who needs to wait for fall, I could eat maple all year and I notice Starbucks are still selling their maple and pumpkin scones 🙂
This looks absolutely mouth-watering. And really healthy as well.
JEANNINES! oh how I miss that place! excited to have a healthier version of that delicious bakery to make here at home (:
How wonderful this recipe looks. Just delicious. Cannot wait to bake it.
Oh, the book looks fabulous. How beautiful too. No, this is perfect for this time of year and with that gorgeous fruit salad – yum.
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