Vegan

Vegan Mango Ice Cream
July 19, 2017

Chocolate Zucchini Muffins
July 16, 2017

Grain Free Granola
July 11, 2017

Grilled Vegetable Tacos with Avocado Cream
July 8, 2017

How to Make Authentic Tomato Bruschetta
June 29, 2017

Acai Bowl Breakfast Popsicles
June 23, 2017

Farro Salad
June 21, 2017

One Pot Pasta with Veggies
June 14, 2017

15 Veggie Burger Recipes
June 10, 2017

How to Make Pesto alla Genovese
June 6, 2017

Vegan Paleo Chocolate Chip Cookies
May 29, 2017
A bowl of salsa with made with fresh tomatoes served with chips.

How to Make Salsa with Fresh Tomatoes
May 21, 2017

Vegan Quinoa Salad with Avocado, Beans, Corn, and Peaches
May 17, 2017
Zucchini noodles with white beans and tomatoes.

One Pan Zucchini Noodles with Roasted Cherry Tomatoes
May 10, 2017
Oatmeal scones with strawberries and blueberries

Vegan Oatmeal Scones with Berries
May 7, 2017
Beautiful acai smoothie bowl topped with fruit.

Tropical Acai Bowls Recipe
April 30, 2017

How to Make Guacamole
April 25, 2017
Beautiful lemon tarts topped with berries and edible flowers.

Vegan Paleo Lemon Tarts
April 18, 2017

Strawberry Kale Salad with Walnuts
April 12, 2017
Vegetarian burrito bowl with peppers, black beans, salsa, guacamole, and quinoa.

Quinoa Burrito Bowls with Fajita Veggies
April 9, 2017

Easy Baked BBQ Tempeh
April 6, 2017
Greek salad with chickpeas

Greek Salad with Chickpeas
March 28, 2017

Healthy Make-Ahead Burritos
March 19, 2017

Rainbow Vegetable Pad Thai
March 15, 2017

welcome!

I'm so glad you're here! I'm a busy mama to two sweet girls and a bunch of funny animals. I'm passionate about sharing the beauty of real food through plant based recipes. I hope you find many easy, nourishing, delicious recipes your family will love.

More About Me »

Recently

A half-slice of gluten-free sourdough bread topped with almond butter and raspberry jam.
Spring dinner party setup on a beautiful outdoor table with vine-covered fireplace in the background.
Close-up food photography of an asparagus salad with sliced avocado, feta, blanched asparagus, watermelon radish, and dill. A beautiful fresh spring salad.

Archives

Categories

©2025 Yummy Mummy Kitchen. Design by Purr.
 

STAY CONNECTED