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Find out how to make popcorn on the stove at home, plus get four favorite popcorn seasoning recipes! Easy stovetop popcorn is a tasty and healthy snack for kids and adults. 

A Dutch oven filled with fresh homemade stovetop popcorn. Find out how to make popcorn on the stove with this easy recipe.

I was recently chatting with a couple girlfriends when I mentioned that I don’t have a microwave in my current kitchen. I’m simply not a fan of microwaves. One of my friends asked, “How do you make popcorn without a microwave?”

“Easy!” I replied. “I make popcorn on the stove, and it takes just a few minutes.” I’ve wanted to share how to make popcorn on the stove ever since that conversation. If you already know how it’s done, stick around for a few of my favorite homemade popcorn seasoning ideas.

A bag of organic popping corn from Trader Joe's sits on a countertop before making stovetop popcorn.

One of the reasons I don’t recommend microwave popcorn is that many include unnecessary chemicals and artificial flavors. You don’t need any special appliances like popcorn air poppers to make perfect homemade popcorn. I first learned how to make popcorn on the stove during an episode of Everyday Italian about 15 years ago, and I’ve been making it this way ever since.

Stovetop Popcorn Ingredients & Equipment:

  • Organic Popping Corn. You can get this by the bag at Trader Joe’s or the bulk bins at Whole Foods.
  • 1 tablespoon of coconut or olive oil
  • A large, heavy, lidded pot such as a Dutch oven

Popping Popcorn on the Stove

Dutch oven is ready to make popcorn on the stove.

Coat the bottom of the pot with oil, over medium heat, and add one kernel. Cover the pot.

One kernel of popcorn pops in a Dutch oven on the stove.

When you hear the kernel pop, the pot is hot enough to start.

A layer of unpopped organic popping corn kernels in the bottom of a pot before popping.

Pour one layer of kernels into the pot. I used about 2/3 cup for this large Dutch oven. Cover the pot and give it a shake, occasionally, while the kernels pop. It takes about 2-3 minutes for all the kernels to pop, so don’t leave your pot.

Freshly popped homemade stovetop popcorn.

When the popping has slowed to a few seconds between pops, turn off the heat. Carefully remove the lid so that you don’t get hit in the eye with rogue popping corn.

Stovetop Popcorn Seasonings

Keep it simple with a little sea salt, or try some of our favorite homemade popcorn seasonings.

Homemade stovetop popcorn with nutritional yeast and salt is a tasty and healthy vegan snack.

Nutritional Yeast Popcorn

Nutritional yeast, aka “nooch”, ads a cheesy flavor to popcorn and as well as vitamins and minerals. I use Bragg’s nutritional yeast or one from Trader Joe’s. Don’t forget to add a pinch of salt too.

Homemade stovetop popcorn with truffle salt.

Truffle Popcorn

This one is my personal favorite! A pinch of truffle salt makes nearly every savory food better.

Sweet and salty maple nut stovetop popcorn recipe is a delicious homemade snack or treat that's vegan and gluten-free.

Sweet & Salty Maple Nut Popcorn

Do you love caramel or kettle corn? Heat up some maple syrup so it’s nice and thin and toss it with the cooked popcorn, a pinch of salt, and your favorite nuts.

Homemade stovetop popcorn with dill pickle seasoning is a tasty snack.

Dill Pickle Popcorn

Have you tried the pickle popcorn at Trader Joe’s? My kids love it! We make a similar version at home by spritzing pickle juice over the popcorn and tossing with dried dill and salt. The pickle flavor is not as strong as the store bought versions, but it’s tasty.

Stovetop Popcorn Tips and Tricks

  • To adhere dry seasonings to popcorn, spritz with olive oil or water
  • Err on the side of under-popping to avoid burned pieces
  • Seasonings work best when added right away while the popcorn is still hot. Toss to combine.
Find out how to make popcorn on the stove with this easy recipe! The best homemade stovetop popcorn made with coconut oil and four vegan seasoning recipes.

Stovetop Popcorn

Find out how to make popcorn on the stove with this simple recipe. Enjoy alone or with one of these seasoning ideas.

Ingredients:

Popcorn

  • 1 tablespoon coconut or olive oil
  • 2/3 cup organic popping corn

Seasoning Options

  • nutritional yeast + sea salt
  • garlic powder + sea salt
  • spritz pickle juice + dried dill + salt
  • truffle salt
  • warm maple syrup + chopped nuts + salt
  • ground cinnamon + coconut sugar
  • squeeze lime + chili powder
  • spray Bragg’s liquid aminos

Directions:

  1. In a large, heavy pot (I use a Dutch oven), heat the oil over medium-high heat. Add one kernel of popping corn and place the lid on the pot.
  2. When the kernel pops, add a single layer of the popping corn to the pot and shake to coat the kernels in oil. This trick lets you know the pot has reached the right temperature. Place the lid back on the pot.
  3. Cook with the lid on, shaking the pot occasionally so that the popcorn cooks evenly. You’ll hear popping for a few minutes and then it will slow. Once the popping has slowed to 2-3 seconds between pops, remove from heat. It’s easy to burn popcorn, so be sure not to overcook.
  4. Add your desired seasonings directly to the pot, or to a bowl with the hot popcorn and shake or toss to combine.

Notes:

  • Careful! Popping corn expands a lot when cooked, so be sure to use a large enough pot. 3 tablespoons un-popped corn makes about 4 cups popped!
  • This recipe does not use much oil. To help adhere seasonings to popcorn you can use a spritz of water or cooking oil if needed.
  • Nutrition information is calculated without seasonings and is approximate. Nutrition info is calculated by a third party app, and accuracy is not guaranteed.

Nutrition Information

Yield: Serves 8, Serving Size: 2 cups

  • Amount Per Serving:
  • Calories: 200
  • Total Fat: 4g
  • Carbohydrates: 37g
  • Fiber: 7g
  • Protein: 6g