Frozen Peanut Butter Chocolate Covered Banana Bites
Frozen Peanut Butter Chocolate Covered Banana Bites Recipe
Printer Friendly Recipe
makes about 25-30 pieces
1/4 cup smooth peanut butter
1/4 cup plain Greek yogurt
1/2 teaspoon Stevia (or desired amount of your favorite sweetener)
2/3 cup chocolate chips
1 tablespoon coconut oil (optional)
2 bananas, sliced crosswise into 1/4″-inch pieces
Place peanut butter and yogurt in a small bowl and stir together. Stir in the stevia. Transfer to a sandwich bag and snip a small corner off.
Place chocolate chips in a medium glass bowl set over a small saucepan with 1-inch of simmering water. Stir until chocolate has melted. I stirred in a tablespoon of oil to thin the chocolate.
Coat a mini muffin pan with cooking spray. Spoon a teaspoon of melted chocolate into the bottom of muffin cups. Place one banana slice on top of chocolate and squeeze about a teaspoon of peanut butter mixture on top. Cover with another small spoonful of chocolate. Alternatively, top banana slices with the peanut butter mixture and then coat with chocolate and place on waxed paper. Place mini muffin pan (or waxed paper) into the freezer for at least 30 minutes.
*Nutrition facts approximate and calculated by Sparkpeople.com
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