Lemongrass and Cherry Tomato Halibut en Papillote
Lemongrass and Cherry Tomato Halibut en Papillote
printer friendly recipe
Serves 4
4 (6 ounce) halibut filets
1/2 teaspoon salt
1/4 teaspoon pepper
2 stalks lemongrass, tough outer pieces removed, trimmed, and finely chopped
1 large clove garlic, minced
*1 tablespoon minced ginger (I recommend trying this, though I forgot to add it to mine)
1 cup cherry tomatoes
1 tablespoon extra virgin olive oil
Preheat oven to 450 degrees F.
Cut 4 (15 x 24 inch) pieces of parchment paper and fold in half. Open parchment and place one piece of halibut on one half of each piece of parchment. Season with salt and pepper. Top halibut with chopped lemongrass, minced garlic, and whole tomatoes. Drizzle with olive oil. Wrap other half of parchment over the fish and twist the parchment paper pieces together to seal. Place packets on a baking sheet and bake for 12 minutes. Let rest for five minutes.
Be sure to come visit me on Sunday – I have some great 4th of July recipes I can’t wait to share with you!
Marina, I love it! Your dishes always look so pretty, simple and very inviting. I'll try this recipe soon 🙂
I just made this the other day…I love to cook fish en papillote. There are so many ways to flavor the fish in the cute little packets…and lemongrass would be a wonderful choice. Fresh halibut from Alaska! Wow!
We love halibut and cooking it en paillote is a winner – as you say- very easy clean up and also delicious. I love that you use lemongrass and ginger – delish 🙂
Mary x
I'm jealous of your halibut stash, and these looks stunning Marina! The cherry tomatoes are perfect for the parchment paper cooking, I want some right now!
Halibut is so light and delish….The first image is amazing. Loving the Hall family photos, too. Happy Thursday.
This looks wonderful and so summery! Love your photos {as always} Miss Marina! 🙂
I can taste the lightness of this dish! It's the perfect summertime meal. So glad you enjoyed D's catch!
that is some gorgeous fish! What a wonderful gift!
i love cooking with lemongrass! This looks delightful and so fresh!