better pizza than at a restaurant
Prosciutto Arugula Pizza
1 prepared pizza dough
1/4 cup pizza sauce OR a drizzle of extra virgin olive oil or garlic or truffle infused olive oil
1/4 cup shaved Parmesan, Romano, Asiago blend (or any of the 3)
3 oz prosciutto di Parma
2 handfuls arugula
Preheat oven with pizza stone to 550 degrees F for at least one hour.
Roll room temperature dough on a floured surface into a large circle. *If you’re nervous about sliding the pizza into the hot oven, form your circle on a piece of parchment paper and cook the pizza on the paper. Top dough with pizza sauce or a drizzle of olive oil. Sprinkle with cheese. Bake 8-10 minutes.
Remove pizza from oven and top with prosciutto and arugula. Sprinkle with a little more shaved cheese.