Spinach & Egg Filo Cups

Eggs baked in filo dough cups with spinach and cheese at the bottom and garnished with chives. These easy baked egg cups are a delicious vegetarian brunch or breakfast idea.

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INGREDIENTS

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INSTRUCTIONS

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Lay 5 sheets of filo dough on top of each other, spraying each sheet lightly with cooking spray, or brushing with olive oil.

Using a 4" round cookie cutter, or a similarly sized dish to cut around, cut out 12 circles of dough. Press circles into a muffin pan.

Heat 1 tablespoon olive oil in a large pan over medium heat. Add spinach and a pinch of salt and pepper and toss until wilted.

For more recipes, visit Yummy Mummy Kitchen!

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Spinach & Egg Filo Cups

Eggs baked in filo dough cups with spinach and cheese at the bottom and garnished with chives. These easy baked egg cups are a delicious vegetarian brunch or breakfast idea.

INGREDIENTS

- Filo dough - Baby spinach - Cheese - Eggs - Chives

INSTRUCTIONS

Preheat oven to 400 degrees F. Lightly coat a muffin pan with cooking spray.

Lay 5 sheets of filo dough on top of each other, spraying each sheet lightly with cooking spray, or brushing with olive oil.

Using a 4" round cookie cutter, or a similarly sized dish to cut around, cut out 12 circles of dough. Press circles into a muffin pan.

Heat 1 tablespoon olive oil in a large pan over medium heat. Add spinach and a pinch of salt and pepper and toss until wilted.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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