Gluten Free Carrot Muffins

Simple ingredients like oats, nuts, carrots, and maple syrup come together to make the most irresistible (and secretly healthy) carrot cake muffins.

INGREDIENTS:

- rolled oats - flax meal - baking powder - baking soda - salt - cinnamon - nutmeg - ginger - almond milk - cashew butter - vanilla extract - pure maple syrup - grated carrots - chopped walnuts - raisins - unsweetened shredded coconut

INSTRUCTIONS

Preheat the oven to 375 degrees F. Line a muffin tin with liners.

1:

Place the oats into a blender and cover. Turn on and blend until the oats are as finely ground as possible. Add the flax meal, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.

2:

Scoop the batter into the prepared muffin cups. Bake for 18 minutes, until a tester comes out clean. Let cool completely if frosting.

3:

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