Strawberry Rhubarb Crisp
Strawberries and rhubarb baked with a crumbly, nutty topping is the perfect easy springtime dessert. This strawberry rhubarb crisp is made with healthier ingredients...
Strawberries and rhubarb baked with a crumbly, nutty topping is the perfect easy springtime dessert. This strawberry rhubarb crisp is made with healthier ingredients...
This is a sponsored post written by me on behalf of Back To Nature for IZEA. All opinions are 100% mine. Gluten-Free banana muffins made...
Creamy Indian dal made with coconut milk and red or green lentils. Make this easy red lentil, or masoor, dal on the stovetop or...
Blueberry, strawberry, or raspberry chia pudding made with almond milk is an easy make-ahead overnight breakfast that tastes like dessert. This chia pudding recipe...
Smoothies are my go-to after school snack. Made without ice cream, protein powder, or refined sugar, this all-natural, vegan peanut butter banana smoothie is...
This beautiful asparagus puff pastry tart makes a delicious party appetizer, but is easy enough to make for a weeknight dinner with a cup...
Korean BBQ chickpeas, fresh vegetables and rice come together to make the most delicious bento bowls! These nourishing bowls are perfect for lunches and...
Bright, fresh, and tangy mango avocado salsa is perfect with tacos, chips, on burgers, or almost anything! It’s naturally vegan, gluten-free, paleo, and Whole30...
Tempeh tacos are an easy plant based dinner that’s hearty and delicious. These protein rich vegetarian/vegan tacos are so easy that after you make...
The best ever creamy, warm, hearty, baked spinach artichoke dip. This addictive artichoke dip is naturally vegan, paleo, and gluten free! This post is...
Easy no-bake energy bars made with a handful of natural ingredients like gluten-free oats, flax meal, pumpkin seeds, and cranberries. These delicious bars make...
An easy vegetarian bean, quinoa, and sweet potato chili made in the Instant Pot pressure cooker or slow cooker. We’ve had a few days...