• Home
  • About
  • Recipes
  • Travel
  • Home & Garden
  • Cookbooks
  • subscribe

how-to

Half a dragon fruit filled with cut dragon fruit balls.

Pitaya 101! How to Cut and Eat Dragon Fruit

February 1, 2021
A piece of toast topped with perfectly sliced avocado.

How to Cut Avocado (and Peel it) Perfectly!

January 23, 2021
A glass jar filled with perfectly cooked quinoa topped with herbs. An Instant Pot in the background.

Instant Pot Quinoa

January 7, 2021

How to Freeze Tomatoes

October 20, 2020

How to Freeze Avocados

June 15, 2020

How to Make a Flax Egg

January 24, 2020

How to Make Pumpkin Puree + Pumpkin Puree Recipes

October 19, 2019

welcome!

I'm so glad you're here! I'm a busy mama to two sweet girls and a bunch of funny animals. I'm passionate about sharing the beauty of real food through plant based recipes. I hope you find many easy, nourishing, delicious recipes your family will love.

More About Me ยป

Stay Connected

Subscribe to get our top most-loved fan favorite recipes!



Recently

A Weck jar filled with water, cucumber ribbons and lemon slices

Archives

Categories

Looking for Something?

  • ^ Back to Top
  • Home
  • About
  • Contact
  • Cookbooks
  • Privacy
  • Legal
©2021 Yummy Mummy Kitchen. Design by Purr.
 

STAY CONNECTED