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Picnic Menu

June 7, 2010

Retro Hors d’oeuvres Menu

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March 6, 2010

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welcome!

I'm so glad you're here! I'm a busy mama to two sweet girls and a bunch of funny animals. I'm passionate about sharing the beauty of real food through plant based recipes. I hope you find many easy, nourishing, delicious recipes your family will love.

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Recently

A half-slice of gluten-free sourdough bread topped with almond butter and raspberry jam.

Spring dinner party setup on a beautiful outdoor table with vine-covered fireplace in the background.

Close-up food photography of an asparagus salad with sliced avocado, feta, blanched asparagus, watermelon radish, and dill. A beautiful fresh spring salad.

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